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12 research outputs found

Program specialization via program slicing

Author: D. Weise
D.J. Kuck
F. Tip
G. Ramalingam
J. Ferrante
J. Field
J. Hughes
J. Launchbury
J.C. Reynolds
J.Q. Ning
J.R. Lyle
K.B. Gallagher
K.B. Gallagher
K.J. Ottenstein
M. Das
M. Weiser
M. Weiser
N.D. Jones
N.D. Jones
N.D. Jones
P. Pfeiffer
P. Sestoft
P. Wadler
P. Wadler
P.E. Livadas
R. Cartwright
R.A. Ballance
R.P Selke
S. Bates
S. Horwitz
S. Horwitz
S. Horwitz
S. Horwitz
S. Romanenko
T. Mogensen
T. Mogensen
T. Reps
T. Reps
V.F. Turchin
Y. Futamura
Y.A. Liu
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Instructions to Authors

Author: Ballance P.E.
Seilacher A.
Publication venue: 'Wiley'
Publication date
Field of study

Closure of Ash Ponds 1 and 2 at Duck Creek Power Station: Construction and Dewatering Techniques on Wet CCR Material

Author: Ballance Matt
Jones Dean
Lanoue P.E., Duane R
Publication venue: UKnowledge
Publication date: 17/05/2022
Field of study

University of Kentucky

Tritium Radiation protection in the laboratory

Author: Ballance P.E.
H and H Scientific Consultants Ltd. Leeds (United Kingdom)
Richards A.G.
Thomas R.N
Publication venue
Publication date: 01/01/1992
Field of study

SIGLEGBUnited Kingdo

OpenGrey Repository

Phosphorus - 32 Practical radiation protection

Author: Ballance P.E.
Day L.R.
H and H Scientific Consultants Ltd. Leeds (United Kingdom)
Morgan J
Publication venue
Publication date: 01/01/1992
Field of study

SIGLEGBUnited Kingdo

OpenGrey Repository

SOME REACTION PRODUCTS FROM NONENZYMATIC BROWNING OF GLUCOSE AND METHIONINE

Author: Arroyo P.T.
Badings H.T.
Ballance P.E.
Bavisotto V.S.
Day E.A.
El'ode K.E.
Hodge J.E.
Hornstein I.
Schwartz D.P.
Publication venue: 'Wiley'
Publication date
Field of study

FORMATION OF A POTATO CHIP-LIKE FLAVOR FROM METHIONINE UNDER DEEP-FAT FRYING CONDITIONS

Author: Ballance P.E.
Buttery R.G.
Deck R.E.
Dornseifer T.P.
Dornseifer T.P.
Eode K.E.
Fitzpatrick T.J.
Hem W.J.
Rizzi G.P.
Publication venue: 'Wiley'
Publication date
Field of study

EFFECT OF METHIONINE AND N?ACETYLMETHIONINE FORTIFICATION ON THE FLAVOR OF SOY BREAD AND SOY MILK

Author: Amerine M.A.
Ballance P.E.
Bookwalter G.N.
Damico R.A.
Dunlap C.J.
Kies C.
Kies C.
Kies C.
Onayemi O.
Patton S.
Shemer M.
Publication venue: 'Wiley'
Publication date
Field of study

Singlet Oxygen and Ascorbic Acid Effects on Dimethyl Disulfide and Off-Flavor in Skim Milk Exposed to Light

Author: Allen C.
Aurand L.W.
Ballance P.E.
Bradley D.
Dimick P.S.
Dimick P.S.
Fanelli A.J.
Foote C. S.
Forss D.A.
Gollinik K.
Hansen A.P.
Harper W.J.
Jung M.Y.
Kempler G.M.
Kempler G.M.
Lee E.C.
NIST/EPA/MSDC
Rooney M.
Samuelsson E.G.
SAS Institute Inc
Singleton T A.
Tada M.
White C.H.
Wishner L.A.
Wishner L.A.
Yang T.W.
Publication venue: 'Wiley'
Publication date
Field of study

Origin and Nature of Aroma in Fat of Cooked Poultry

Author: Ballance P.E.
Barnes H.M.
Beach E.F.
Boldingh J.
Borenstein B.
Bouthilet R.J.
El' Ode K.E.
Erdman J.G.
Forss D.A.
Forss D.A.
Herz W.J.
Hodge J.E.
Hofstrand J.
Hornstein I.
Hrdlicka J.
Jones R.N.
Kawada T.
Kiely P.J.
Klose A.A.
Mason M.E.
Mecchi E.P.
Merritt Charles
Nonaka M.
Pippen E.L.
Pippen E.L.
Rothe M.
Schonberg A.
Wick E.L.
Wiseblatt L.
Wong N.P.
Publication venue: 'Wiley'
Publication date
Field of study

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