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12 research outputs found
Program specialization via program slicing
Author
D. Weise
D.J. Kuck
+39 more
F. Tip
G. Ramalingam
J. Ferrante
J. Field
J. Hughes
J. Launchbury
J.C. Reynolds
J.Q. Ning
J.R. Lyle
K.B. Gallagher
K.B. Gallagher
K.J. Ottenstein
M. Das
M. Weiser
M. Weiser
N.D. Jones
N.D. Jones
N.D. Jones
P. Pfeiffer
P. Sestoft
P. Wadler
P. Wadler
P.E. Livadas
R. Cartwright
R.A. Ballance
R.P Selke
S. Bates
S. Horwitz
S. Horwitz
S. Horwitz
S. Horwitz
S. Romanenko
T. Mogensen
T. Mogensen
T. Reps
T. Reps
V.F. Turchin
Y. Futamura
Y.A. Liu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
Full text link
Crossref
Instructions to Authors
Author
Ballance P.E.
Seilacher A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Closure of Ash Ponds 1 and 2 at Duck Creek Power Station: Construction and Dewatering Techniques on Wet CCR Material
Author
Ballance Matt
Jones Dean
Lanoue P.E., Duane R
Publication venue
UKnowledge
Publication date
17/05/2022
Field of study
No full text
University of Kentucky
Tritium Radiation protection in the laboratory
Author
Ballance P.E.
H and H Scientific Consultants Ltd. Leeds (United Kingdom)
Richards A.G.
Thomas R.N
Publication venue
Publication date
01/01/1992
Field of study
No full text
SIGLEGBUnited Kingdo
OpenGrey Repository
Phosphorus - 32 Practical radiation protection
Author
Ballance P.E.
Day L.R.
H and H Scientific Consultants Ltd. Leeds (United Kingdom)
Morgan J
Publication venue
Publication date
01/01/1992
Field of study
No full text
SIGLEGBUnited Kingdo
OpenGrey Repository
SOME REACTION PRODUCTS FROM NONENZYMATIC BROWNING OF GLUCOSE AND METHIONINE
Author
Arroyo P.T.
Badings H.T.
+7 more
Ballance P.E.
Bavisotto V.S.
Day E.A.
El'ode K.E.
Hodge J.E.
Hornstein I.
Schwartz D.P.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
FORMATION OF A POTATO CHIP-LIKE FLAVOR FROM METHIONINE UNDER DEEP-FAT FRYING CONDITIONS
Author
Ballance P.E.
Buttery R.G.
+7 more
Deck R.E.
Dornseifer T.P.
Dornseifer T.P.
Eode K.E.
Fitzpatrick T.J.
Hem W.J.
Rizzi G.P.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
EFFECT OF METHIONINE AND N?ACETYLMETHIONINE FORTIFICATION ON THE FLAVOR OF SOY BREAD AND SOY MILK
Author
Amerine M.A.
Ballance P.E.
+9 more
Bookwalter G.N.
Damico R.A.
Dunlap C.J.
Kies C.
Kies C.
Kies C.
Onayemi O.
Patton S.
Shemer M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Singlet Oxygen and Ascorbic Acid Effects on Dimethyl Disulfide and Off-Flavor in Skim Milk Exposed to Light
Author
Allen C.
Aurand L.W.
+24 more
Ballance P.E.
Bradley D.
Dimick P.S.
Dimick P.S.
Fanelli A.J.
Foote C. S.
Forss D.A.
Gollinik K.
Hansen A.P.
Harper W.J.
Jung M.Y.
Kempler G.M.
Kempler G.M.
Lee E.C.
NIST/EPA/MSDC
Rooney M.
Samuelsson E.G.
SAS Institute Inc
Singleton T A.
Tada M.
White C.H.
Wishner L.A.
Wishner L.A.
Yang T.W.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Origin and Nature of Aroma in Fat of Cooked Poultry
Author
Ballance P.E.
Barnes H.M.
+28 more
Beach E.F.
Boldingh J.
Borenstein B.
Bouthilet R.J.
El' Ode K.E.
Erdman J.G.
Forss D.A.
Forss D.A.
Herz W.J.
Hodge J.E.
Hofstrand J.
Hornstein I.
Hrdlicka J.
Jones R.N.
Kawada T.
Kiely P.J.
Klose A.A.
Mason M.E.
Mecchi E.P.
Merritt Charles
Nonaka M.
Pippen E.L.
Pippen E.L.
Rothe M.
Schonberg A.
Wick E.L.
Wiseblatt L.
Wong N.P.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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