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26 research outputs found

Unsteady effects on low-pressure extinction limit of solid propellants

Author: B.R. Baliga
Baliga B.R.
Caveny L.H.
J.S. T'ien
Johnson W.E.
Williams F.A.
Publication venue: 'American Institute of Aeronautics and Astronautics (AIAA)'
Publication date
Field of study

Multinational Corporations and Host Government Relationships: A Comparative study of U.S., European, and Japanese Multinationals

Author: Anant R. Negandhi
B.R. Baliga
Publication venue: 'Emerald'
Publication date
Field of study

Strouhal Numbers and Power Spectrums for Turbulent Fully-Developed Flows in Rectangular Ducts with Spatially-Periodic Interrupted-Plate Inserts

Author: Baliga B.R.
Camargo L.
Lamoureux A.
Publication venue: ECI Digital Archives
Publication date: 11/09/2005
Field of study

Engineering Conferences International

Fractionation of Muscle Proteins of Fresh Water Fish and Changes during Iced Storage

Author: Bailey K.
Baldwin E.
Baliga B.R.
Baliga B.R.
Connell J.J.
Connell J.J.
Cook C.F.
Gothard R.H.
Greenstein J.P.
Hamoir G.
Herring H.K.
Herring H.K.
Marsh B.B.
Moorjani M.N.
Weinberg B.
Publication venue: 'Wiley'
Publication date
Field of study

Numerical simulation of gas flow in pneumatic components

Author: A. Favre
B.A. Kader
B.E. Launder
B.R. Baliga
B.R. Hutchinson
G.D. Raithby
G.D. Raithby
G.E. Schneider
G.E. Schneider
H. Schlichting
Harald Berger
J. Zierep
J.G. Marvin
J.P. Doormaal Van
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

QUALITY OF SAUSAGE EMULSION PREPARED FROM MUTTON

Author: American Meat Institute.
AOAC.
Bailey K.
Baliga B.R.
Borchert L.L.
Connell J.J.
Dannert R.D.
Hegarty G.R.
Levie A.
Swift C.E.
Swift C.E.
Ziegler P.T.
Publication venue: 'Wiley'
Publication date
Field of study

PREPARATION OF MUTTON SAUSAGES

Author: Altschul A.M.
AMIF
Baliga B.R.
FAO
Hornstein I.
Hornstein I.
ICMR
Kuppuswamy S.
Lepper H.A.
Peterson M.S.
Saffle R.L.
Saffle R.L.
Simon D.
Snedecor G.W.
Publication venue: 'Wiley'
Publication date
Field of study

Characteristics of Frankfurters Prepared from Mutton and Fowl

Author: Acton J.C.
Akpapunam M.A.
AOAC
Bailey A.J.
Baker R.C.
Baker R.C.
Baker R.C.
Baliga B.R.
Baliga B.R.
Blackshear D.J.
Bodwell C.E.
Bouton P.E.
Bouton P.E.
Bushway A.A.
Chattoraj D.K.
Cochran W.G.
Froning G.W.
Hamm R.
Hamm R.
Hargus G.L.
Lawrie R.A.
Lee Y.B.
Little T.M.
Locker R.H.
Marshall W.H.
Maurer A.J.
Offer G.
Prusa K.J.
RDA
Schnell P.G.
Steel R.G.D.
Turgut H.
Wenham L.M.
Whiting R.C.
Publication venue: 'Wiley'
Publication date
Field of study

THE EMULSIFYING PROPERTIES OF PURIFIED MUSCLE PROTEINS

Author: Baliga B.R.
Borchert L.L.
Borchert L.L.
Carpenter J.A.
Fukazawa T.
Hansen L.F.
Hegarty G.R.
Helmer R.L.
Ivey F.J.
Layne E.
Meyer J.A.
Quass D.W.
Scopes P.K.
Seraydarian K.
Swift C.E.
Tsai R.Y.T.
Publication venue: 'Wiley'
Publication date
Field of study

On the finite volume element method

Author: A. Oganesjan
B. Heinrich
B.R. Baliga
H.O. Kreiss
J. Kadlec
J. Ne?as
J.H. Bramble
M. Zl�mal
P.G. Ciarlet
R.A. Adams
R.E. Bank
S. McCormick
T.A. Manteuffel
W. Hachbusch
Z. Cai
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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