Enhanced Biodegradation of Spent Engine Oil Contaminated Soil Using Organic Wastes

Physical and chemical methods of remediating contaminated soils are less environment-friendly compared to the biodegradation method. This study investigated the ability of selected organic wastes to enhance biodegradation of Spent Engine Oil (SEO) contaminated soil. One kilogram of uncontaminated soil was thoroughly mixed with 10% (w/v) SEO in seven treatments with two replicates. Spent Fruit Residues (SFR), Cassava Peel (CP) and a combination of Bean Husk and Chromolaena odorata (BHC) were added at 10% and 20% (w/w), with an untreated control. Total Heterotrophic Bacterial Count (THBC), Total Fungal Count (TFC), Total Hydrocarbon Degrading Bacterial Count (THDBC) and Total Hydrocarbon Degrading Fungal Count (THDFC) of the contaminated and uncontaminated soils were determined using standard microbiological methods. Isolates were screened for SEO utilization using 2,6-dichlorophenol indophenol indicator. Hydrocarbon contents of the soils were determined using Gas Chromatography-Mass Spectrometry (GC-MS). The data obtained were subjected to statistical analysis. The THBC ranged from 1.3x106 to 2.9x106 CFU g-1, TFC ranged from 5.4x104 to 2.0x105 CFU g-1, THDBC ranged from 0.5x103 to 1.9x104 CFU g-1 while THDFC ranged from 2.0x103 to 1.0x104 CFU g-1. The isolated bacteria were Pseudomonas spp., Bacillus spp., Klebsiella spp., Proteus mirabilis, Burkholderia cepacia, Micrococcus luteus, Providencia rettgeri, Enterococcus faecalis, Streptococcus bovis and Enterobacter cloacae while the isolated fungi were Candida spp., Aspergillus niger, Saccharomyces cerevisae, Penicillium chrysogenum and Trichophyton sp. Pseudomonas aeruginosa and Aspergillus niger utilized the oil better than other isolates with absorbance of 0.26 and 0.49 at 600 nm, respectively. The GC-MS revealed that SFR 20% (w/w) treatment had the highest percentage degradation of 70.5%. This study confirms that spent fruit residues can enhance biodegradation of spent engine oil contaminated soil

Estimation of Water Requirements of Selected Field Crops in South- West and South- East Nigeria

Estimation of crop water requirement of some selected field crops was carried out based on twenty-one years and ten years meteorological data at Abeokuta and Umudike respectively. These crops include as maize, pepper and tomato. Reference evapotranspiration was calculated using BlaneyCriddle model for Abeokuta and Penman Model for Umudike. The result obtained showed that the seasonal crop evapotranspiration (ETcrop) for maize, pepper and tomato were 378.33, 558.51 and 505.92mm/month in Abeokuta and 353.13, 130.97, and 464.82mm/month in Umudike. Effective rainfall (ER) was lower than the water requirement in the months of May and June for maize cultivation in Abeokuta, similarly, effective rainfall was lower that the water requirement in the months of March, April, May and August for pepper in Abeokuta. This indicates that supplemental irrigation was needed during these months. Irrigation water requirement (IR) was 11.73mm for soils of Umudike. The study also established that pepper and maize could be grown conveniently during their growing season without supplemental irrigation in Umudike. However, the sufficient water availability for crops in Umudike during their growing season will produce good yields and good quality crops compared to Abeokuta