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1 research outputs found
Influencia fisicoquímica y microbiológica del extracto acuoso de ajo y orégano en el tiempo de conservación de carne fresca de porcino almacenada en refrigeración y congelación.
Author
Bach. Dominic Danisa Trujillo Alvarado
Bach. Dominic Danisa Trujillo Alvarado
Bach. Irma Rosa Zabarburú Wejín
Bach. Irma Rosa Zabarburú Wejín
Publication venue
Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas
Publication date
01/01/2010
Field of study
No full text
Universidad Nacional Toribio Rodríguez de Mendoza (UNTRM): Repositorio Institucional Digital