3 research outputs found
Cloning and characterization of a novel fold-type I branched-chain amino acid aminotransferase from the hyperthermophilic archaeon Thermococcus sp. CKU-1
- Author
- A Hosono
- AV Mardanov
- BV Thage
- G Andreotti
- H Hayashi
- H Hayashi
- H Mizuguchi
- H Sakuraba
- Hideyuki Hayashi
- J Sambrook
- JD Thompson
- JM González
- JN Jansonius
- K Inoue
- K Kondo
- K Tamura
- KD Rinker
- KD Rinker
- L Watrin
- M Saito
- M Yvon
- MM Bradford
- MV Cubellis
- N Saitou
- N Tulchin
- NF Albertson
- NV Grishin
- P Schadewaldt
- P Vannier
- PH Johnson
- PK Mehta
- PK Mehta
- RN Schicho
- Ryo Yamasaki
- S Oue
- SF Altschul
- Shiro Kato
- T Fukui
- T Hoaki
- T Ohshima
- T Yano
- Tadao Oikawa
- Tsubasa Washio
- UK Laemmli
- Y Takahata
- Y Takahata
- Y Yokooji
- Y Zivanovic
- YA Ovchinnikov
- Yuki Uchida
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study
Enzymes in Cheese Ripening
- Author
- A Andrén
- A Michaelidou
- A Taivosalo
- A Thierry
- AT Andrews
- B Battistotti
- B Weimer
- BA Law
- BA Law
- BV Thage
- CA Frantzen
- CJ Oberg
- CM Chen
- DM Mulvihill
- DM Mulvihill
- E Waagner Nielsen
- E Waagner Nielsen
- ED Bastian
- F Roudot-Algaron
- FA Exterkate
- FM Barrett
- G Mucchetti
- G Urbach
- H Hillmann
- H-E Pettersson
- HB Drohse
- I Rogelj
- IQ Macedo
- J Arnau
- J Broadbent
- J Stadhouders
- JA Vallejo
- JC Collin
- JE Christensen
- JR Broadbent
- JS Madsen
- K Adamberg
- KK Møller
- KK Møller
- KK Møller
- KN Kilcawley
- LB Larsen
- M Antonsson
- M Antonsson
- M Larsson
- M Lund
- M Yvon
- MD Fernandez-Espla
- MJ Sousa
- MP Jensen
- MP Jensen
- MW Børsting
- MW Børsting
- N Farkye
- P Fickers
- P Martin
- P Ollikainen
- PST Tan
- R Bie
- R Bie
- R Siezen
- S Sforza
- S Skeie
- S Skeie
- S Tynkkynen
- SR Kappeler
- TB Pedersen
- TM Cogan
- U Rehn
- V Juillard
- VV Smeianov
- Y Ardö
- Y Ardö
- Y Ardö
- Y Ardö
- Y Ardö
- Y Ardö
- Y Ardö
- Y Ardö
- Y Ardö
- Y Ardö
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- 01/01/2021
- Field of study
Technological aspects, health benefits, and sensory properties of probiotic cheese
- Author
- A Daigle
- A Kasımoğlu
- A Talwalkar
- AA Gomes
- AC Ouwehand
- AC Ouwehand
- AG da Cruz
- AI El-Zayat
- AJ Ahola
- AMP Gomes
- AMP Gomes
- AR Desai
- AR Madureira
- ARA Hammam
- ARA Hammam
- ARA Hammam
- B Ă–zer
- B Ă–zer
- BV Thage
- C Chassard
- C Stanton
- CG Vinderola
- CHB De Souza
- CM Lynch
- CP Champagne
- CV Bergamini
- CV Bergamini
- CV Bergamini
- D Carminati
- D Roy
- D Roy
- E-L Ryhänen
- F Grattepanche
- FCA Buriti
- FCA Buriti
- G Gardiner
- G Gardiner
- G Jan
- GB Kılıç
- H Mirzaei
- H Tuorila
- HR Cardarelli
- JM Castro
- K Hatakka
- K Kailasapathy
- L AbadĂa-GarcĂa
- L Agerholm-Larsen
- L Masco
- L Ong
- L Ong
- LU Guldfeldt
- M El-Soda
- M Gobbetti
- M Medici
- M Phillips
- M Rychlik
- M Yilmaztekin
- MC Katsiari
- MD Sharp
- ME Gomes de Oliveira
- ME Sanders
- MF Fernandez
- MJ Sousa
- MM Milesi
- MR Corbo
- N Awasti
- N Tharmaraj
- N Urala
- P Burns
- P Dinakar
- PLH McSweeney
- R Karimi
- RP Ross
- RP Ross
- S Abraham
- S Mc Brearty
- S Menéndez
- S Wohlgemuth
- SF Mahmoud
- T He
- T Masuda
- TD Boylston
- V Coeuret
- V Gotcheva
- Van S de Casteele
- VS Jayamanne
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study