CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
Validation of an HPLC-UV method for the identification and quantification of bioactive amines in chicken meat
Author
A.L. Lima
BASTON O.
+21 more
BASTON O.
BRINK B.T.
BUŇKOVA L.
C.B.D. Ornellas
D.C.S. Assis
GLÓRIA M.B.A.
INNOCENTE N.
L.D.M. Menezes
L.G.D. Heneine
L.J.C. Lara
L.V. Teixeira
LANÇAS F.M.
LÁZARO C.A.
MALLE P.
PALENCIA P.F.
R.W.T. Klein
RIBANI M.
S.V. Cançado
T.C. Figueiredo
THOMPSON M.
VECIANA-NOGUES M.T.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Full text link
