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2 research outputs found
Effect of voltage gradient on ohmic thawing characteristics of sour cherry juice concentrates for the temperature range of −18℃ to +4℃
Author
Baysal T
Boldaji MT
+13 more
Bozkır H
Cemeroğlu BS
De S
Filiz Icier
Geankoplis CJ
Hui YH
Jeremiah L
Kim JY
Melendez Perez R
Omer Faruk Cokgezme
Sastry SK
Sastry SK
Yun C
Publication venue
'SAGE Publications'
Publication date
Field of study
No full text
Crossref
Combined effect of vacuum and different freezing methods on the quality parameters of cherry tomato (Lycopersicon esculentum var. Cerasiforme)
Author
AF Lopez Camelo
BRW Pinset
+27 more
BS Cemeroğlu
CM Shook
CM Stinco
G Bonat Celli
G Urbanyi
GE Anthon
GE Anthon
GE Anthon
I Mulyawanti
I Odriozola-Serrano
I Çinar
J Pinheiro
JR Pieper
L Müller
M Fuchigami
MS Lenucci
NK Kim
P Joy
PA Wojtas
R Martí
RM Reeve
S Ersus
S Van Buggenhout
SM Choudhari
T Prokopov
Y Ding
Z Lisiewska
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref