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2 research outputs found
Isoflavone quantitation in soymilk: Genistein content and its biological effect
Author
Brasil A.N. de V.S. (ANVISA)
Budryn G.
+9 more
Charise Dallazem Bertol
Eliane Dallegrave
Fabiano Barreto
Izadora Borgmann Frizzo
Jessica Nardi
Luciana Grazziotin Rossato-Grando
Mirna B. Leal
Natália Freddo
OECD
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Application of chemometric tools in the development of food bars based on cocoa shell, soy flour and green banana flour
Author
Abreu D.J.M.
AOAC International
+21 more
Balentić J.P.
BRASIL A.N. de V.S.
de Barros H.E.A.
Granato D.
Granato D.
Ingrassia R.
Jan K.N.
Lawless H.T.
Leonel M.
Magdas D.A.
Meyners M.
Ndife J.
Okiyama D.C.G.
Scheffe H.
Segundo C.
Sharifi S.
Silva J.S.
Souza L.N.
Sun‐Waterhouse D.
Varela P.
Vernaza M.G.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
No full text
