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1 research outputs found
QUALITY OF COFFEE CREAMERS AS A FUNCTION OF PROTEIN SOURCE
Author
ABDULLAH A.A.
ADAPA S.
+24Â more
AOAC.
AOAC.
AOAC.
AOKI H.
BRADLEY J.R.R.L.
CAYOT
CHANG
CHANTRAPORNCHAI
DECKER
GEYER
GEYER
HAMADA
HAMBOYAN
HERMANNSON
KELLY
KINSELLA
KNIGHTLY
NIR
SASR
SCHMIDT K.A.
TEEHAN C.M.
THOMPSON L.V.
WEBB M.F.
WOOD F.W.
Publication venue
'Wiley'
Publication date
Field of study
No full text
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