10 research outputs found
Reduction of non-enzymatic browning of orange juice and semi-concentrates by removal of reaction substrate
No full textEfficacy of various techniques on biochemical characteristics and bitterness of pummelo juice
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Effect of juice extraction methods and processing temperature-time on juice quality of Nagpur mandarin (Citrus reticulata Blanco) during storage
No full textAn amperometric biosensor developed for detection of limonin levels in kinnow mandarin juices
No full textIn silico optimization of enzyme mediated debittering of Assam lemon: biochemical and sensory evaluation studies
No full textEnhancing the functional properties and nutritional quality of ice cream with processed amla (Indian gooseberry)
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