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2 research outputs found
Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils
Author
A. Aminah
A. S. Babji
+40Â more
Anguelova T
Babji AS
Babji AS
Baydara NG
Bohac CE
Bozkurt H
Burton GW
Burton GW
Chiu MC
Chizzolini R
Colmenero FJ
Gayatahri GN
Hart DJ
Hess JL
Hoelscher LM
Jayaprakasha GK
Kamal-Eldin A
Kinsella JE
Kowale BN
Lietz G
Marcela C
Marquez EJ
McCune LM
O. Abd Malik
Onyewu PN
Ooi CK
Ottaway PB
Padmavathi K
Resurreccion AVA
Rhee KS
S. P. Foo
Sasse A
Tan SS
Tang S
Van Acker SAB
W. I. Wan Rosli
Wan Rosli WI
Wan Rosli WI
Wan Sulaiman WI
Wanasundara UN
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
The protective role of carotenoids against 7-keto-cholesterol formation in solution
Author
AA Woodal
AA Woodall
+54Â more
AJ Brown
AL Gerhardt
AM Wilson
BH Chen
BN Kowale
BP Lim
C Rose-Sallin
Cesare Mancuso
DW Morel
DW Morel
E Niki
Eugenio Barone
G Lizard
G Lizard
G Maerker
GAS Ansari
GJ Schroepfer
H Sies
HA Emanuel
HW Lee
J Terao
JA Woods
JH Nielsen
JH Nielsen
JT Chien
JT Chien
K Raith
K Shozen
K Watanabe
LL Smith
M Aviram
MA Lyon
MS Micozzi
N Kumar
N Kumar
Nevio Picci
P Palozza
P Palozza
P Palozza
P Paniangvait
P Paniangvait
P Zimin
Paola Palozza
PS Yan
S Bosinger
S Dzeletovic
S McCluskey
S Voutilainen
SK Kim
SR Panini
ST Mayne
YH Chang
YM Naguib
Z Xu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref