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7 research outputs found
Variabilidade de genótipos de milho quanto à composição de carotenoides nos grãos
Author
Aluízio Borém
AMBRÓSIO C.L.B.
+25 more
BERARDO N.
BLESSIN C.W.
BRITTON G.
CABUELA I.
CRUZ C.D.
DELLAPENNA D.
EGESEL C.O.
HULSHOF P.J.M.
JANICK-BUCKNER D.
João Carlos Cardoso Galvão
KIMURA M.
KURILICH A.C.
Maria Cristina Dias Paes
MELO W.M.C.
Paulo Evaristo de Oliveira Guimarães
PFEIFFER W.H.
QUACKENBUSH F.W.
QUINLAN R.F.
Robert Eugene Schaffert
RODRIGUEZ-AMAYA D.B.
RODRIGUEZ-AMAYA D.B.
Sara de Almeida Rios
WEBER E.J.
WELCH R.M.
Wilton Soares Cardoso
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
RELATIVE PROTEIN VALUE OF DEFATTED CORN GERM FLOUR
Author
Blessin C.W.
Blessin C.W.
+3 more
Blessin C.W.
ChaGez J.F.
Tsen C.C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Corn Germ Protein Flour as an Extender in Broiled Beef Patties
Author
A.O.A.C.
Anderson R.H.
+9 more
Blessin C.W.
Bourne M.C
Cavins J.F.
Cluskey J.E.
Hoseney R.C
Nielsen H.C.
Steel R.G.
Swift C.E.
Zayas J.F.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
COMPOSITION OF THREE FOOD PRODUCTS CONTAINING DEFATTED CORN GERM FLOUR
Author
AACC
AACC
+11 more
Benson J.V.
Blessin C.W.
Cavins J.F.
Garcia W.J.
Garcia W.J.
Garcia W.J.
Gardner H.W.
Inglett G.E.
Knox R.
NRC Food and Nutrition Board
Wall J.S.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Functionality of Defatted Corn Germ Proteins in a Model System: Fat Binding Capacity and Water Retention
Author
AOAC.
Aoki H.
+13 more
Bhattacharya M.
Blessin C.W.
Box G.E.P.
Christianson D.D.
Inklaar P.A.
Kinsella J.E.
Luallen T.E.
Lucisano M.
Mittal G.S.
Phillips R.D.
SAS.
Steel R.G.
Wu Y.V.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
DISCOLORATION OF SAUERKRAUT PROBABLY CAUSED BY A LEUCOANTHOCYAINIDIN
Author
Blessin C.W.
Chemical Rubber Co.
+19 more
Clark-Lewis J.W.
Fred E.B.
Graveland A.
Harborne J.B.
Harborne J.B.
Harborne J.B.
Hathway D.E.
Neher R.
Nicolaisen W.
Pederson C.S.
Pederson C.S.
Prabhakar J.V.
Ranganna S.
Ribereau-Gayon P.
Roux D.G.
Staden O.L.
Steinbuch E.
Steinbuch E.
Steinbuch E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Use of Defatted Corn Germ Flour in Pasta Products
Author
AACC
AOAC
+22 more
Barbieri R.
Blessin C.W.
Breen M.D.
Chiang B.Y.
Dexter J.E.
FAO/WHO (Joint FAO/WHO ad hoc Expert Committee on Energy and Protein Requirement)
Hermansson A.M.
Hollinger A.
Inglett G.E.
Lorenz K.
Morad M.M.
Nielsen H.C.
Nielsen M.A.
Pagani A.
Paulsen T.M.
Peri C.
Peri C.
Restani P.
Spackmann D.M.
Tsao T.
Tsen C.C.
Wall J.S.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref