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2 research outputs found
Traditional Foods in Maghreb: Production and Research Progress
Author
A Bajoub
AG Oliveira Sousa De
+17Â more
AK Jukanti
AscensiĂłn Rueda
BI Dheeb
D Guillaume
F Brahmi
F Khallouki
F Khallouki
H Manai-Djebali
I Seiquer
IT Kadim
J Slavin
KE Charlton
L Olmo-GarcĂa
MA Ismaili
MC Cabrera
Paul Vossen
Raffaella Boggia
Publication venue
'Springer Science and Business Media LLC'
Publication date
19/10/2019
Field of study
No full text
International audienc
Crossref
HAL Descartes
HAL-Artois
Expression and Purification of the Main Component Contained in Camel Milk and Its Antimicrobial Activities Against Bacterial Plant Pathogens
Author
A Vipra
AB Rachman
+37Â more
Abbas Tanhaeian
AL Parc
BI Dheeb
C Gupta
D Legrand
D Legrand
D Spoel Van Der
DA Phoenix
DI Chan
Farajollah Shahriari Ahmadi
GH Chen
GH Chen
GN Agrios
H Schägger
J Artym
JE Cassat
JG Bolscher
JK Actor
M Chahardooli
M Jordan
M Sinha
M Tomita
MB Strøm
Mohammad Hadi Sekhavati
Mojtaba Mamarabadi
N Bruni
N Khaldi
N Kovalskaya
P Rossi
P Thomas
SA González-Chávez
T Schwede
T Sijbrandij
XS Tang
XW Xu
Y Lai
YC Lin
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref