Global aspects of gravitomagnetism

We consider global properties of gravitomagnetism by investigating the gravitomagnetic field of a rotating cosmic string. We show that although the gravitomagnetic field produced by such a configuration of matter vanishes locally, it can be detected globally. In this context we discuss the gravitational analogue of the Aharonov-Bohm effect.Comment: 10 pages - Typeset using REVTE

Nonrelativistic Quantum Analysis of the Charged Particle-Dyon System on a Conical Spacetime

In this paper we develop the nonrelativistic quantum analysis of the charged particle-dyon system in the spacetime produced by an idealized cosmic string. In order to do that, we assume that the dyon is superposed to the cosmic string. Considering this peculiar configuration {\it conical} monopole harmonics are constructed, which are a generalizations of previous monopole harmonics obtained by Wu and Yang(1976 {\it Nucl. Phys. B} {\bf 107} 365) defined on a conical three-geometry. Bound and scattering wave functions are explicitly derived. As to bound states, we present the energy spectrum of the system, and analyze how the presence of the topological defect modifies obtained result. We also analyze this system admitting the presence of an extra isotropic harmonic potential acting on the particle. We show that the presence of this potential produces significant changes in the energy spectrum of the system.Comment: Paper accepted for publication in Classical and Quantum Gravit

On Matrix Superpotential and Three-Component Normal Modes

We consider the supersymmetric quantum mechanics (SUSY QM) with three- component normal modes for the Bogomol'nyi-Prasad-Sommerfield (BPS) states. An explicit form of the SUSY QM matrix superpotential is presented and the corresponding three-component bosonic zero-mode eigenfunction is investigated.Comment: 17 pages, no figure. Paper accepted for publication in Journal of Physics A: Mathematical and Theoretica

Colorimetric change of assai (Euterpe oleracea Mart.) after preservation and thermal processing of the fruit.

Amazonian areas is far from the consumer center. Those characteristics promote a decline in visual quality of the fruit at the time of commercialization and consequently of the beverage processed. The aim of this study was to evaluate the influence of the assai fruit conservation and heat treatment, usually applied before its transformation into a pulp or beverage by artisan processing. Assai fruits were collected in 2013 in Mazagão, Brazil, packed in polypropylene bags, vacuum sealed and refrigerated (8-10°C) during four days. The treatments consisted of i.) fruits packed under vacuum (T1), ii.) fruits softening with potable water at 45°C for 20 minutes before bleaching (T2), ii.) fruits which have not been softened before bleaching (T3), iii.) fruits bleached at 80°C for 10 seconds (T4) (Rogez et al., 1996) and iv.) packaged fruit pulps prepared in the presence (T5) and iv). absence of vacuum (T6). The instrumental color of fruits and pulps was evaluated by colorimeter CR- 400 Konica Minolta. Fruit pulp preserved in vacuum (T5) showed the darkest luminosity (L*29.39), well as a more reddish color (a*8.51) and also more blue (b*-4.10). Considering ?E 12.55, there was a significant difference between vacuum packed fruit (T1) and without vacuum fruit pulps (T6). Otherwise, pulps from vacuum packed fruits (T5) and ones with absence of vacuum packed fruits (T6) also presented statistical difference (?E 7.80). The highest value C* was observed in vacuum packed pulps (T5) (9.45), which presented with a brighter and stronger color than the fruit pulp without vacuum (T6) (C*7.01). Regarding H°hue, the pulp from fruits without vacuum (T6) showed higher values (H°78.36) when compared to the pulp from fruits under vacuum (T5) (H°73.84). Compared to thermal processing, bleaching was not statistically influenced by purity of the color (C*) of softened fruit pulps (T2) (C*8.50) and fruit pulps that were not softening (T3) (C*8.00). The highest total color difference was observed in the bleached pulps that were previously softened (T4) (?E12.85). Assai fruits vacuum packed retain the best attributes of drink produced. Softening of the fruit before bleaching also influences the change in color of the drink, which may represent significant quality loss for the product and value for the merchant and consumers.UP371

Non-relativistic quantum systems on topological defects space-times

We study the behavior of non-relativistic quantum particles interacting with different potentials in the space-times generated by a cosmic string and a global monopole. We find the energy spectra in the presence of these topological defects and show how they differ from their free space-time values.Comment: 17 pages, LATEX fil

Diagnóstico socioeconômico do Projeto de Reflorestamento Econômico Consorciado e Adensado - RECA.

Este trabalho visa analisar as variáveis que influenciam no modelo atual de exploração utilizado no Reca, tais como: origem, experiência dos produtores, crédito financeiro, documentação das propriedades, caracterização e disponibilidade de mão-de-obra na propriedade.bitstream/CPAF-AC/1555/1/cirtec20.pd