Processing and quality assessment of vegetables from trials at ministry centres Part D: swedes and turnips

SIGLEAvailable from British Library Lending Division - LD:84/09232(Processing) / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Processing and quality assessment of vegetables from trials at Ministry centres (C) miscellaneous crops; courgettes, leeks, navy beans, onions

SIGLEAvailable from British Library Lending Division - LD:84/09231(Processing) / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Processing and quality assesment of vegetables from Ministry Centres Part A: brussels sprouts and cauliflower

SIGLEAvailable from British Library Lending Division - LD:84/21013(Processing) / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Quality assessment of carrots from long term storage experiments 1982-83 Including ice bank storage and in-field covering treatments

SIGLEAvailable from British Library Lending Division - LD:84/21014(Quality) / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Processing and quality assessment of vegetables from trials at Ministry centres Carrots

SIGLEAvailable from British Library Document Supply Centre- DSC:8665.29(CFDRA-TM--565) / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Effects of irrigation on post harvest quality of carrots

SIGLEAvailable from British Library Document Supply Centre- DSC:q89/21204(Effects) / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Studies on mange tout peas, 1985 Maturity and variety

Available from British Library Document Supply Centre- DSC:87/30622(Studies) / BLDSC - British Library Document Supply CentreSIGLEGBUnited Kingdo

Broad bean varieties for processing 1983 trials

SIGLEAvailable from British Library Lending Division - LD:84/21019(Broad) / BLDSC - British Library Document Supply CentreGBUnited Kingdo