2 research outputs found
Properties of poorly digestible fraction of protein bodies of cooked milled rice
- Author
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- 01/01/1981
- Field of study
No full textProperties of the Rice Caryopsis
- Author
- A Kato
- A Proctor
- AA Perdon
- AA Perdon
- AA Perdon
- AD Evers
- AP Resurreccion
- AW MacGregor
- BE Mandac
- BM Kennedy
- BM Kennedy
- BO Eggum
- BO Eggum
- BO Juliano
- BO Juliano
- BO Juliano
- BO Juliano
- BO Juliano
- BO Juliano
- BO Juliano
- BO Juliano
- BO Juliano
- BO Juliano
- BS Enevoldsen
- BS Luh
- BV Esmama
- CA Watson
- CC Maningat
- CC Maningat
- CG Pascual
- CY Lii
- CY Lii
- D Schalier
- DB Bechtel
- DB Bechtel
- DB Bechtel
- DB Bechtel
- DB Bechtel
- DF Houston
- DF Houston
- DS Damardjati
- E Tsuzuki
- EP Navasero
- Food and Agriculture Organization FAO).
- G Baldi
- G Dunn
- G Fossati
- GB Cagampang
- GB Cagampang
- H Boiling
- H Kanematsu
- H Suzuki
- H Utsunomiya
- H Utsunomiya
- H Wieser
- HK Wu
- I Yajima
- I Yajima
- J Mosse
- K Murata
- K Tanabe
- K Tanabe
- K Tanaka
- K Tanaka
- K Tanaka
- K Tanaka
- K Tanaka
- KR Bhattacharya
- KR Bhattacharya
- L Hartman
- LC Baun
- LL Ilag
- M Fujimaki
- M Horikoshi
- M Leonzio
- M Ogawa
- MM Tabekhia
- MMC Essen
- N Harris
- N Kongseree
- O Hirayama
- O Hirayama
- OA Ajayi
- R Alvarez
- R Shinke
- R Singh
- RBH Willis
- RG Buttery
- RJ Priestley
- RM Villareal
- RM Villareal
- RM Villareal
- RR Mod
- S Barber
- S Ito
- S Lu
- S Lu
- S Tabata
- S Yoshida
- SK Biswas
- SK Datta De
- SM Chang
- T Akazawa
- T Hagakama
- T Hayakawa
- T Tsugita
- T Tsugita
- T Tsugita
- T Yamagishi
- T Yamagishi
- T Yoshida
- VF Rasper
- VW Padhye
- W Banks
- WR Morrison
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- 01/01/1991
- Field of study
No full text
