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2 research outputs found
Production and characterization of synbiotic Doogh, a yogurt-based Iranian drink by gum arabic, ginger extract and B. bifidum
Author
A Koksoy
A Koksoy
+34Â more
BD Karlton-Senay
CNA Salmon
E Ahmadi
E Nikoofar
F Azarikia
FV Kosikowski
H Joudaki
H Tuorila
I Bakirci
JA Lucey
JF Steffe
JM DeMan
JY Joung
K Kailasapathy
L Makras
L Yilmaz-Ersan
M Shirkhani
MD Collins
MD Sayeed
MM El-Abd
NJ Gonzalez
P Sabooni
PA Maragkoudakisa
PK Singh
RA Buffo
RZ Dave
S Foroughinaia
S Hekmat
S Ok
SG Anema
SH Ziaolhagh
SM Hasheminya
SMB Hashemi
Z Ghasempour
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Optimization of stabilized probiotic Doogh formulation by edible gums and response surface methodology: assessment of stability, viability and organoleptic attributes
Author
A Behnia
A Koksoy
+32Â more
A Koocheki
A Lourens-Hattingh
AC Atkinson
AM Joglekar
AR Desai
BD Karlton-Senay
D Bas
D Granato
D Hoffmann
E Nikoofar
EM El-Sayed
F Azarikia
G Sworn
GR Gibson
JA Lucey
L Makras
L Yilmaz-Ersan
LK Hassan
M Haji Ghafarloo
M Jouki
M Jouki
M Jouki
M Jouki
MR Moreira
MS Sikora
RDCS Ranadheera
SH Ziaolhagh
U Purwandari
W Gibson
YW Park
Z Ghasempour
Z Shariati
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref