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1 research outputs found
Cold-Set Gelation of Commercial Soy Protein Isolate: Effects of the Incorporation of Locust Bean Gum and Solid Lipid Microparticles on the Properties of Gels
Author
A Maltais
AC Alting
+49 more
AC Alting
ALF Cavallieri
ALM Braga
AR Abhyankar
BC Beuschel
C Bi
C Rocha
C Sandolo
C Tang
C Wang
CV Morr
DE Dunstan
E Dickinson
F Ma
FA Perrechil
G Lorenzo
G Sala
G Sala
G Sala
Izabel C. F. Moraes
J Chen
J Jiang
JAP Vilela
K Liu
K Nishinari
KH Lee
KR Kuhn
L Oliver
M Bertrand
M Yang
Marina Bispo
MC Puppo
MJ Spotti
N Özkan
Osvaldo H. Campanella
PJ Fleming
R Davies
S Barak
S Jong
S Jong
Samantha C. Pinho
SL Turgeon
SR Monteiro
TC Brito-Oliveira
Thais C. Brito-Oliveira
VE Sánchez
VJ Morris
Y Chang
YL Xiong
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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