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24 research outputs found
PREDICTION OF HEDONIC RATINGS OF RICE BY SENSORY ANALYSIS
Author
Batcher O.M.
Batcher O.M.
+3 more
Kaitz E.F.
Pratt P.M.
Simpson J.E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
EFFECT OF FREEZING ON THE MECHANICAL PROPERTIES OF LAMB LOIN CHOPS
Author
Batcher O.M.
Bouton P.E.
+5 more
Paul P.C.
Paul P.C.
Paul P.C.
Smith G.C.
Weir C.E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
ORGANOLEPTIC ACCEPTABILITY OF VARIOUS COOKED MUTTON SALAMI FORMULATIONS
Author
Amerine M.A.
Anderson J.R.
+15 more
AOAC
Baliga B.R.
Batcher O.M.
Batcher O.M.
Carpenter J.A.
Field R.A.
Field R.A.
Hofstrand J.
Hornstein I.
Jacobson M.
Kramlich W.E.
Ostle B.
Paul P.C.
Wasserman A.E.
Weinrich J.C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
External Fat Cover Influence on Raw and Cooked Beef. 1. Fat and Moisture Content
Author
Batcher O.M.
Batcher O.M.
+15 more
Bligh E.G.
Dawson E.H.
Folch J.
Giam I.
Gilpin G.L.
Griswold R.M.
Iyengar J.R.
Paul P.C.
Paul P.C.
Paul P.C.
Paul P.C.
Satorius M.J.
Thille M.
Toepfer E.W.
Weir C.E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
QUALITY CHARACTERISTICS OF BROILED AND ROASTED BEEF STEAKS
Author
Batcher O.M.
Bligh E.G.
+6 more
Cochran W.G.
Cover S.
Paul P.C.
Paul P.C.
Sanderson M.
Snedecor G.W.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Sorption and Desorption Behaviour of Slender, Medium and Short-Bold Varieties of Rice and their Related Properties
Author
Batcher O.M.
Hallick J.V.
+6 more
Indudharaswami Y.M.
Juliano B.O.
Juliano B.O.
Juliano B.O.
Juliano B.O.
Little R.R.
Publication venue
'African Journals Online (AJOL)'
Publication date
Field of study
No full text
Crossref
A PENETROMETER TEST TO MEASURE MEAT TENDERNESS
Author
Alsmeyer R.H.
Batcher O.M.
+19 more
Batcher O.M.
Birmingham E.
Black W.H.
Boume M.C.
Bourne M.C.
Burrill L.M.
Carpenter Z.L.
Deatherage F.E.
Fielder M.M.
Hicks C.R.
Hiner R.L.
McBee J.L.
Palmer AZ.
Pearson A.M.
Sharrah N.
Tuomy J.M.
Tuomy J.M.
Tuomy J.M.
Warner K.R.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
THIAMIN RETENTION AND SENSORY QUALITY OF INFRARED AND CONVENTIONALLY BROILED BEEF LOIN STEAKS FOR FOODSERVICE USE1
Author
AOAC
BATCHER O.M.
+9 more
BERRY B.W.
CROSS H.R.
KHAN M.A.
LAW H.M.
LEE F.V.
LUSHBOUGH C.H.
MOORE L.J.
NIE N.H.
NOBLE I.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Direct Measurement of the Attractive Force Between Individual Cooked Rice Grains of Sticky and Flaky Cultivars
Author
Batcher O.M.
Bhattachya KR.
+10 more
Blakeney AB.
Fellers D.A.
Garibaldi F.
Juliano BO.
Kurasawa H.
Mohandoss R.
Mossman A.P.
Ott L.
Tanaka M.
Tsuji S.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Cooking Quality of Brown Rice as Influenced by Gamma Irradiation, Variety and Storage
Author
Ali S.Z.
Barbar S.
+29 more
Batcher O.M.
Batcher O.M.
Bhattacharya K.R.
Bhattacharya K.R.
Boiling H.
Cox J.P.
Deschreider A.R.
Desikachar H.S.R.
Dimopoulos J.S.
Greenwood CT.
Hogan J.T.
Ismail F.A.
Juliano B.O.
Juliano B.O.
Juliano B.O.
Juliano B.O.
Lorenz K.
MacArthur L.A.
McCabe I.
Priestley R.J.
Rao V.S.
Roberts R.L.
Roberts R.L.
Roberts R.L.
Roushdi M.
Saadany R.M.A.
Smith D.A.
Swamy Y.
Wang U.P.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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