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15 research outputs found

PROTEIN QUALITY OF SOY PROTEIN-LIPID FILMS (YUBA) AND DERIVED FRACTIONS

Author: AOAC.
Badenhop A.F.
Badenhop A.F.
Hackler L.R.
Hackler L.R.
Hackler L.R.
Lang K.
Liener I.E.
Wu L.C.
Wu L.C.
Wu L.C.
Publication venue: 'Wiley'
Publication date
Field of study

EFFECT OF SODIUM ALKALIS AND SALTS ON pH AND FLAVOR OF SOYMILK

Author: Badenhop A.F.
Khalegue A.
Mattick L.R.
Puertollano C.L.
Snyder E.
Steinkraus K.H.
WiIkens W.F.
Publication venue: 'Wiley'
Publication date
Field of study

EFFECT OF VARIETY AND COOKING METHOD ON COOKING TIMES, THIAMINE CONTENT AND PALATABILITY OF SOYBEANS

Author: AOAC.
Association of Vitamin Chemists Inc.
Aughey E.
Badenhop A.F.
Nelson A.I.
Wheeler E.H.
Publication venue: 'Wiley'
Publication date
Field of study

SENSORY CHARACTERISTICS OF CHEMICAL COMPOUNDS POTENTIALLY ASSOCIATED WITH BEANY AROMA IN FOODS

Author: ARAI S.
BADENHOP A.F.
BROWN D.F.
CAUL J.F.
CHANG S.S.
CHIBA H.
HOFFMANN G.
LAO T.B.
OH J.S.
TAKAHASHI N.
TOKIMOTO Y.
TORRES-PENARANDA A.V.
Publication venue: 'Wiley'
Publication date
Field of study

Chemical, Physical and Sensory Characteristics of Peanut Milk as Affected by Processing Conditions

Author: AOAC
Badenhop A.F.
Beuchat L.R.
Chiba H.
Encarnacion S.S.
Fujimaki M.
Galvez F.C.F.
Lee C.
Lovegren N.V.
Meilgaard M.
Mital B.K.
Nelson A.I.
Rubico S.M.
SAS Institute Inc.
Schmidt R.H.
Schmidt R.H.
Takahashi N.
Wilkens W.F.
Publication venue: 'Wiley'
Publication date
Field of study

SENSORY ANALYSIS AND STORAGE STABILITY OF FLAVORED SOYBEAN SPREADS PRODUCED FROM HOT-GROUND SOYMILK

Author: Badenhop A.F.
Berry D.G.
Carroll K.K.
DeMan J.M.
Fukushima D.
Kwok K.C.
Ohr L.M.
Ohr L.M.
Ono T.
Pearse M.J.
Pinthong R.
Rehberger T.G.
SAS
Smith A.K.
Tuitemwong K.
Tuitemwong K.
Wilkens W.F.
Publication venue: 'Wiley'
Publication date
Field of study

Improved Acid, Flavor and Volatile Compound Production in a High Protein and Fiber Soymilk Yogurt-like Product

Author: AOAC
Badenhop A.F.
Bodyfelt F.W.
Cheng Y.J.
Ha E.Y.W.
Karleskind D.
Karleskind D.
Laye I.
Laye I.
Mant C.T.
Morr C.V.
Nelson A.I.
Oberman H.
Sellars R.L.
Tamime A.Y.
Tamime A.Y.
Ulberth F.
Watanabe T.
Publication venue: 'Wiley'
Publication date
Field of study

Effects of Soaking Treatments and Cooking Upon Selected B-Vitamins and the Quality of Blackeyed Peas

Author: Assn. of Vitamin Chemists Inc.
Badenhop A.F.
Bankhead R.R.
Culver W.H.
Greenwood M.L.
Hackler L.R.
Hoff J.E.
Johnston C.H.
Lantz E.M.
Letham D.S.
Martell A.E.
Master H.
Perry A.K.
Rockland L.B.
Sistrunk W.A.
Snyder E.B.
Publication venue: 'Wiley'
Publication date
Field of study

Preparation of a Yogurt-like Product Containing Egg White

Author: AOAC
Ayres J.C.
Badenhop A.F.
Baker R.C.
Bean M.L.
Cunningham F.E.
Cunningham F.E.
Difco Co.
Galluzzo S.J.
Hackler L.R.
IFT Sensory Evaluation Division
Kaplan A.M.
Nath K.R.
Sandine W.E.
Seideman W.E.
Snedecor G.W.
Yadav N.K.
Publication venue: 'Wiley'
Publication date
Field of study

Isolation and Identification of Objectionable Volatile Flavor Compounds in Defatted Soybean Flour

Author: Arai S.
Arai S.
Arai S.
Arai S.
Badenhop A.F.
Chang S.S.
Evans C.D.
Fujimski M.
Goosens A.E.
Herz K.O.
Hill F.D.
Honig D.H.
Mattick L.R.
Pryor W.A.
Qvist I.H.
Sessa D.J.
Sessa D.J.
Sheikh Y.M.
Thompson J.A.
Publication venue: 'Wiley'
Publication date
Field of study

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