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4 research outputs found

Effect of brown rice flour fortification on the quality of wheat-based dough and flat bread

Author: A Pourfarzad
A Sadeghi
AACCI
AF Koca
Anon
BA Bugusu
D Sabanis
DE Rogers
E Gallagher
E Milani
FI Muranga
H Yamauchi
HS Gujral
ICC
M Azizi
M Ghanbari
M Majzoobi
PI Akubor
S Dhingra
S Sairam
S Sharma
SJ Rao
SS Deshpande
Y Coskuner
Z Abdel-Kader
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Characteristics of white, yellow, purple corn accessions: phenolic profile, textural, rheological properties and muffin making potential

Author: ACB López
AO Oko
AOAC
AS Meyer
B Herranz
BA Bugusu
C Parra de la
CO Edeogu
D Pozo-Insfran Del
DP Erickson
E Gallagher
F Ramos-Escudero
FC Stintzing
GB Crosbie
H Good
HD Sanchez
JP Singh
K Shevkani
K Shevkani
K Shevkani
KK Adom
KK Adom
KM Tronsmo
KS Sandhu
M Sakač
ME Matos
N Singh
R Baixauli
S Thakur
TM Lu
VL Singleton
Y Wang
YY Soong
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Antioxidant, functional and rheological properties of optimized composite flour, consisting wheat and amaranth seed, brewers’ spent grain and apple pomace

Author: A Basaran
A Singh
AG Cummins
AH Bloksma
AI Akinyede
B Nanditha
BA Bugusu
BOT Ifesan
BW Abbey
D Rajalakshmi
DC Montgomery
DD Christianson
FA Masoodi
HC Broeck Van den
HD Mepba
J Lunn
K Maninder
KO Ajanaku
M Kennedy
MA Shad
N Singh
National Research Council (NRC)
OO Awolu
OO Awolu
OS Omoba
P Aman
P Forssell
P Nimsung
SA Emire
SK Sathe
V Zecevic
WC Mailhot
WR Compaoré
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Efficiency of Chitosan as a Coagulant for Wastewater from Slaughterhouses

Author: Abd-Elmohdy FA El Sayed Z, Essam S, Hebeish A
Altaher H.
Alvarado J Almeida A, Arancibia M, Aparecida R, Amaral PJD, Barbosa AM.
Antov M Sciban M, Prodanovic J.
Arancibia MY Lopez-Caballero ME, G�mez-Guill�n MC, Montero P.
Benhabiles MS Abdi N, Drouiche N, Lounici H, Pauss A, Goosen MFA, Mameri N.
Bolto B Gregory J.
Bouwman L Goldewijk KK, Hoek KWVD, Beusen AHW, Vuuren DPV, Willems J, Rufino MC, Stehfest E.
Bravo-Osuna I Vauthier C, Farabollini A, Palmieri GF, Ponchel G.
Bustillo-Lecompte CF Knight M, MehrvarM.
Bustillo-Lecompte CF Mehrvar M.
Dange PS Lad RK.
De Moura CM De Moura JM, Niege Madeira N, De Almeida LA.
De Sena RF Moreira RF, Jos� HJ.
Debik E Coskun T.
Dhanasekar S Sasivarman B.
Guibal E Vooren MV, Dempsey BA, Roussy J.
Gupta KC Jabrail FH.
Jiang JQ.
Jiffy P Jesline S, Mohan K.
Kouchak M Ameri A, Naseri B, Boldaji SK.
Krishna KR Sudhakar DV.
Lee CS Robinson J, Chong MF.
Lee SH Lee SO, Jang KL, Lee TH.
Majeti NV Ravi K.
Marsh K Bugusu B.
Mass� DI Masse L.
Matilainen A Vepsalainen M, Sillanpaa M.
Mekonnen MM Hoekstra AY.
Ming-Tsung Y Joan-Hwa Y, Jeng-Leun M.
Mittal GS.
Moura CM Moura JM, Madeira N, De Almeida LA.
Nongmaithem A Radhika B.
Oller I Malato S, Sanchez-Perez J.
Polo L Feria JJ, Hern�ndez EJ.
Razali MAA Ahmad Z, Ariffin A.
Renault F Sancey B, Badot PM, Crini G.
Rinaudo M.
Rodino J Feria J, Paternina R, Marrugo J.
Samar MM El-Kalyoubi MH, Khalaf MM, Abd El-Razik MM.
Santhanalakshmi J Dhanalakshmi V.
Setoguchi T Kato T, Yamamoto K, Kadokawa J.
Tritt WP Schuchardt F.
Yang R Li H, Huang M, Yang H, Li A.
Zeenat MA Abdul Jabbar L, Abdul Khalique A, Mohammad YK.
Publication venue: 'Indian Society for Education and Environment'
Publication date
Field of study

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