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15 research outputs found

Comparison between detailed digital and conventional soil maps of an area with complex geology

Biochemistry of food proteins/ Edit. : B.J.F. Hudson

Author: Edit. : B.J.F. Hudson
Publication venue: London : Elsevier Applied Science, 1992.
Publication date
Field of study

x, 419 hal. : ill. ; 20 cm

UMM Online Public Access Catalog

Food antioxidants/ B.J.F. Hudson (edt.)

Author: B.J.F. Hudson (edt.)
Publication venue: London: Elsevier Applied Science, 1990
Publication date
Field of study

xii, 317 hal.: tab.; 21 c

UMM Online Public Access Catalog

Food antioxidants/ B.J.F. Hudson (edt.)

Author: B.J.F. Hudson (edt.)
Publication venue: London: Elsevier Applied Science, 1990
Publication date
Field of study

xii, 317 hal.: tab.; 21 c

UMM Online Public Access Catalog

Effects of Naturally Occurring Antioxidants on Peroxidase Activity of Vegetable Extracts

Author: Clegg K.M.
Crawford D.L.
Esch G.J.
Evans J.J.
Finley J.W.
Flick G.J.
Haigh R.
Harper K.A.
Heijden C.A.
Herrmann K.
Hsieh R.J.
Hudson B.J.F.
Hudson B.J.F.
Imida K.
Kirkpatrick D.C.
Labuza T.
Lee C.H.
Lee H.C.
Maeura Y.
Muftugil N.
Parkhurst R.M.
Pokorny J.
Tomassi G.
Publication venue: 'Wiley'
Publication date
Field of study

Oregano flavonoids as lipid antioxidants

Author: B.J.F. Hudson
B.J.F. Hudson
C. D. Thomopoulos
C. Tzia
C.C. Whittern
D.E. Pratt
D.E. Pratt
E. Stahl
H. Skaltsa
H. Skaltsa
K.D. Economou
K.J. Duve
K.R. Markham
M.R. Spiegel
M.S. Taga
N. Nakatani
N.P. Das
R.J. Sims
S. A. Vekiari
S.A. Vekiari
S.Z. Dziedzic
V. Oreopoulou
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

MACARONI SUPPLEMENTED WITH LUPIN AND DEFATTED SOYBEAN FLOURS

Author: AOAC.
Breen M.D.
Cantor S.M.
Hoskins C.M.
Hudson B.J.F.
Hummel C.
Hummel C.
Irvine G.N.
Junge I.
Paulson T.M.
Smith A.K.
Westfall R.J.
Publication venue: 'Wiley'
Publication date
Field of study

Storage Stability of Vacuum Packaged Frozen Pork Sausage Containing Soy Protein Concentrate, Carrageenan or Antioxidants

Author: Almeida-Dominguez N.G.
AMSA.
AOAC.
FMC.
Forrest J.C.
Houlihan C.M.
Hudson B.J.F.
Newton K.G.
Pearson A.M.
SAS Institute Inc.
Sherwin E.K.
Steel R.G.D.
Watts B.M.
Publication venue: 'Wiley'
Publication date
Field of study

Effects of ?-, ?-, and ?-Tocopherols on Oxidative Stability of Soybean Oil

Author: AOCS
Carpenter A.P.
Carpenter D.L.
Christopher M.H.
Frankel E.N.
Hilderbrand D.H.
Hudson B.J.F.
Ikeda N.
Jung M.Y.
Parker S.P.
SAS Institute
Sherwin E.R.
Speek A.J.
USDA
Publication venue: 'Wiley'
Publication date
Field of study

ANTIOXIDANT ACTIONS OF FRUIT, HERB AND SPICE EXTRACTS

Author: ARUOMA O.I.
ARUOMA O.I.
ARUOMA O.I.
ARUOMA O.I.
ARUOMA O.I.
ARUOMA O.I.
BLOCK G.
BUEGE J.A.
GUTTERIDGE J.M.C.
HALLIWELL B.
HERRMANN K.
HO C.-T.
HUDSON B.J.F.
LAMBERT N.
LAMBERT N.
LOLIGER J.
McCANCE R.A.
NAKATANI N.
PLUMB G.W.
POTTER D.
PURI A.
SHAHIDI F.
TAWFIQ N.
WILLS E.D.
WILLS E.D.
Publication venue: 'Wiley'
Publication date
Field of study

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