148 research outputs found
Inclusion of grape pomace in the diet of pigs on pork quality and oxidative stability of omega-3 enriched fat
Full text linkEffect of black cumin oil (Nigella sativa L.) on fresh fish (Barbus grypus) fillets during storage at 2 ± 1 °C
Full text linkLipid oxidation and fatty acid profile related to broiler breast meat color abnormalities
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THE INFLUENCE OF CURING INGREDIENTS, PACKAGING METHOD AND STORAGE ON THE BIOCHEMICAL AND SENSORY QUALITIES AND ACCEPTABILITY OF A DRIED BEEF PRODUCT
No full textINFLUENCE OF SODIUM NITRITE ON THE CHEMICAL AND ORGANOLEPTIC PROPERTIES OF COMMINUTED PORK
No full textFREEZING OF COOKED MEAT: INFLUENCE OF FREEZING RATE AND RECONSTITUTION METHOD ON QUALITY AND YIELD
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