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2 research outputs found
Gluten‐free and prebiotic oat bread: Optimization formulation by transglutaminase improvement dough structure
Author
Alakoski A.
Azizi S.
+49 more
Bader Ul Ain H.
Cardinal K.M.
Chen L.
Choi I.
Cukrowska B.
Daly M.
Dangi N.
Dong J.
Encina‐Zelada C.
Erben M.
Fu J.
Giannou V.
Guo T.
Hoffmanová I.
Inguglia E.
Karp S.
Kiyat W.
Korczak R.
Kosová K.
Li J.
Martucciello S.
Matos M.
Melini V.
Minervini F.
Mir S. A.
Miwa N.
Ndayishimiye J. B.
Nitcheu Ngemakwe P. H.
Peng B.
Pham T.
Polo A.
Păcularu‐Burada B.
Rai S.
Rondanelli M.
Ruiz‐Carnicer Á.
Sabino L.
Salmenkallio‐Marttila M.
Scherf K.
Serena G.
Shen R.‐L.
Silva H. A.
Smulders M. J.M.
Sun N.‐X.
Suwannarong S.
Tosh S.
Wolf R. L.
Xie X.
Yan H.
Yang Z.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
On the valorization of lactose and its derivatives from cheese whey as a dairy industry by-product: an overview
Author
A Banaszewska
A Gosling
+66 more
A Mendez
A Mercier
A Olano
A Panghal
ACA Veloso
AHJ Paterson
AHJ Paterson
Alexandra Guerra
AN Silva
AR Prazeres
B Hernández-Ledesma
B Păcularu-Burada
BA Green
BF Pritzwald-Stegmann
C Mollea
CJ Hogarth
E Bartkiene
E El-Agamy
E Küley
F Bosco
FC Zimmer
FW Douglas Jr
G Bobe
G Schaafsma
GA Hebbink
HR Roberts
J-L Audic
JG Zadow
JM Rocha
JM Rocha
JM Rocha
JM Rocha
João M. Rocha
K Brew
K Foster-Powell
K Matsumoto
K Nojiri
K Ogasa
K Okado
KB Hicks
KD Ross
L-F Gutiérrez
LAW Thelwall
M Aider
M Das
M Demaimay
M Hiele
M Vaheri
MD Joesten
ME Porter
ME Porter
MG Gänzle
MG Gänzle
MR Kosseva
N Seki
P Linko
P Papademas
PMR Guimarães
R Schuster-Wolff-Bühring
RM Pangborn
ST Yang
T Saijonmaa
WJ Harper
WN Eigel
XY Chen
Z Mozaffar
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
No full text
