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2 research outputs found

Methicillin-resistant Staphylococcus aureus in cattle food chains – Prevalence, diversity, and antimicrobial resistance in Germany1

Author: A. Fetsch
A. Käsbohrer
A. Schroeter
Antoci
Argudin
Argudin
B. Guerra
B. Kraushaar
B. Vossenkuhl
B.-A. Tenhagen
Beneke
Broens
Bundesministerin für Ernährung Landwirtschaft und Verbraucherschutz (BMELV)
Bundesrepublik Deutschland
Buyukcangaz
Clinical and Laboratory Standards Institute (CLSI)
Crago
de Boer
Devriese
Efron
Enright
European Food Safety Authority (EFSA)
European Union (EU)
Friedrich
Graveland
Graveland
Hanson
Haran
Hennekinne
Jackson
Juhász-Kaszanyitzky
K. Alt
Kastrup
Kreausukon
Kusumaningrum
Lassok
Layer
Lim
Mulders
Pardon
Poulsen
Price
R Core Team
Rosef
Schmidt
Shopsin
Spohr
Tenhagen
Thomas
Van Cleef
Vanderhaeghen
Virgin
Vossenkuhl
Wagenaar
Weese
Zhang
Publication venue: 'American Society of Animal Science (ASAS)'
Publication date
Field of study

Comparison of spa Types, SCCmec Types and Antimicrobial Resistance Profiles of MRSA Isolated from Turkeys at Farm, Slaughter and from Retail Meat Indicates Transmission along the Production Chain

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