Synthesis and Characterization of Silver Nanoparticle Zingiber Officinale Extract and their Antibacterial Activity

A commercial accessible noble metal such as Silver exhibits essentially distinct chemical, physical and Biological properties. Today Nano size material have more because of more fascination increase its small size particle dimension, high surface area and quantum dot effect so it give it give wide scope of utilization in drug, catalytical Industry. In past decay, focus on their catalytic, optical and electromagnetic and magnetic application of silver Nano size material. We are utilized green route to synthesis silver Nano size material of Zingiber Officinale extract by using sohelate extraction methods and collected sample using vacuum rotavapour method and characterization for their application observe in different distinct field.</jats:p

Not Available

Not AvailableSoybean research work in India which was intended towards yield improvement, biotic and abiotic stre ss management and food grade characteristics has resulted in 98 varieties notified with maximum yield potential of 4 t /ha which is an increase from 2.5 t/ha during the 1970s, resistant/tolerant to insects, pests and moisture stress as well as with higher nutritional characteristics. The yield index (yield of 1970-71=100) for soybean has increased to 318 since its i ntroduction for commercial cultivation. The technology achievement index has increased from 100 in 1980-81 to 156.3 in 1999-200 0 and 182 in 2010- 11. The per hectare value of all crops output (at constant 2001-04 prices) increased 250 to 600 per cent in TE 2011-12 over TE 1971-72 in the districts with higher proportion of gross cropped area under soybean and also the per hectare value of output was higher in major soybean growing districts than the other districts with a few exceptions. Though, at present about 45 varieties exist in the seed-chain, however, only four varieties dominate the seed chain and account for about 95 per cent of the total soybean seed requirement in the country and 98 per cent of the seed availabili ty. To bridge the continual increase in demand for edible oil and nutritional requirements, genetic improvement in soy bean for attenuating major issues is required.Not Availabl

Not Available

Not AvailableNot AvailableNot Availabl

Not Available

Not AvailableNot AvailableNot Availabl

Not Available

Not AvailableThere has been a rapid growth in soybean production in India. Most of it came from area expansion and little from yield improvements. In this paper, we assess the adoption of improved soybean technologies, their effects on yield, and the factors determining their adoption. The findings show that adoption of improved technologies does improve crop yield and farm profit, but their adoption largely remains confined to economically well-off, better-informed, educated large farmers. This implies a need for strengthening linkages between research and extension systems for widespread adoption of improved technologies and cropping practices.Not Availabl

Not Available

Not AvailableNot AvailableNot Availabl

Not Available

Not AvailableNot AvailableNot Availabl

Not Available

Not AvailableThere has been a rapid growth in soybean production in India. Most of it came from area expansion and little from yield improvements. In this paper, we assess the adoption of improved soybean technologies, their effects on yield, and the factors determining their adoption. The findings show that adoption of improved technologies does improve crop yield and farm profit, but their adoption largely remains confined to economically well-off, better-informed, educated large farmers. This implies a need for strengthening linkages between research and extension systems for widespread adoption of improved technologies and cropping practices.IIS