9 research outputs found
Quercetin (=2(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-4H-1-benzopyran-4-one) glycosides and sulfates: chemical synthesis, complexation, and antioxidant properties
No full textInternational audienc
Highlights on Anthocyanin Pigmentation and Copigmentation: A Matter of Flavonoid π-Stacking Complexation To Be Described by DFT-D
No full textUltrasound-Assisted Green Extraction of Eggplant Peel (Solanum melongena) Polyphenols Using Aqueous Mixtures of Glycerol and Ethanol: Optimisation and Kinetics
No full textExploring 3-hydroxyflavone scaffolds as mushroom tyrosinase inhibitors: synthesis, X-ray crystallography, antimicrobial, fluorescence behaviour, structure-activity relationship and molecular modelling studies
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Enantioselective Synthesis of 3,4-Chromanediones via Asymmetric Rearrangement of 3-Allyloxyflavones
No full textBioavailability and Nutritional Analysis of Flavonoids
No full textFlavonoids are plant-specific dietary components with their promising health-promoting effects in human cell which has been well proven with plethora of experimental and human clinical studies. They own a variety of biological activities and properties as antioxidant, anti-inflammatory, anti-cancerous, anti-allergic and many more which can modulate cell signaling and gene expression-related disease development. Poor bioavailability of flavonoids is a great concern as it can put a check or even can hinder their health effects. Therefore, efforts to improve their bioavailability with the aim of improving the efficacy of flavonoids are subject of current research in this area. This chapter highlights the overall picture of flavonoids, including their beneficial roles, contributing toward improving the human health
