6 research outputs found
Scientific Report of the 9th International Congress āFlour-Bread ā17ā
The scientific programme of the 9th International Congress āFlour-Bread ā17ā and the 11th Croatian Congress of Cereal Technologists āBraÅ”no-Kruh ā17ā held from 25 to 27 October in Grand Hotel Adriatic, Opatija, Croatia, included 39 oral and 38 poster presentations. Three plenary lectures, 11 invited lectures, 19 oral presentations, three sponsor advertisement presentations, 3 interactive workshop lectures and 38 poster presentations were within one of five different Congress topics: Cereals and Cereal Product Quality, Cereal Processing Technologies, Cereals and Health, Cereal Food Safety, and Cereal Waste Management