Typology of smallholder’s pig production systems in South Kivu, Democratic Republic of Congo: Challenges and opportunities

Pig farming plays an important role in farmers’ livelihoods in many tropical countries. It contributes to food security of the poorest as well as the development of rural economy through multiplier effects. In the South Kivu province, pig farms are almost exclusively owned by smallholders. A few studies have attempted to describe thoroughly pig farming systems in this province. This study was undertaken to characterise pig production systems, in order to better understand their current situation, namely constraints they face and opportunities they offer. Investigation was conducted based on a structured survey questionnaire and participatory interviews with the owners of 989 farms in South-Kivu. Collected data was analysed using Multiple Correspondence Analysis and clustering techniques. Results showed that there are two types of smallholder pig farms differing mainly in the type of husbandry and feeding management. One category includes farms that raise pigs in free-range system consuming forages and scavenge feed (heaps picked-up from garbage and trash on their ways), which are sometimes, combined with crop residues and kitchen leftovers. The second category includes improved pig farms raising tethered pigs or in lairage where feed is mostly based on forages combined with kitchen leftovers, crop residues and concentrate feed. Nevertheless, all these different farm types share many common characteristics, including having pigs of local breeds, small herd sizes, absence of breeding boars and absence of adequate prophylactic measures. It emerged that female farmers together with experienced farmers mainly own pig farms with better characteristics (breed type, management practices, litter size, etc.). Hence, the involvement of women in pig farming can offer better prospects for the improvement of this sector. In addition, access to agricultural credit can also be an alternative to foster investment in livestock in South Kivu. All this can only lead to better results though improved local market access to smallholder producers

Current Practices and Prospects of Climate-Smart Agriculture in Democratic Republic of Congo: A Review

peer reviewedClimate-smart agriculture (CSA) is one of the innovative approaches for sustainably increasing the agricultural productivity, improving livelihoods and incomes of farmers, while at the same time improving resilience and contributing to climate change mitigation. In spite of the fact that there is neither explicit policy nor practices branded as CSA in Democratic Republic of Congo (DRC), farmers are utilizing an array of farming practices whose attributes meet the CSA criteria. However, the intensity, distribution, efficiency, and dynamics of use as well as the sources of these technologies are not sufficiently documented. Therefore, this review paper provides a comprehensive evidence of CSA-associated farming practices in DRC, public and private efforts to promote CSA practices, and the associated benefits accruing from the practices as deployed by farmers in the DRC. We find evidence of progress among farming communities in the use of practices that can be classified as CSA. Communities using these practices are building on the traditional knowledge systems and adaptation of introduced technologies to suit the local conditions. Reported returns on use of these practices are promising, pointing to their potential continued use into the future. While progressive returns on investment are reported, they are relatively lower than those reported from other areas in sub-Saharan Africa deploying similar approaches. We recommend for strategic support for capacity building at various levels, including public institutions for policy development and guidance, extension and community level to support uptake of technologies and higher education institutions for mainstreaming CSA into curricula and training a generation of CSA sensitive human resources

Characterization of smallholder cattle production systems in South-Kivu province, eastern Democratic Republic of Congo

In South-Kivu province, cattle farming is an integral component of farmers’ livelihoods and one of the few income-generating opportunities for smallholders. However, very few studies have been conducted to characterize smallholders’ cattle production systems. This study documents cattle production systems to better understand their current situation, constraints they face and opportunities they offer. For that purpose, an investigation was conducted based on a structured survey questionnaire and participatory interviews with 863 farmers in South-Kivu province. Collected data were analysed using factorial analysis of mixed data and clustering techniques. The results revealed three types of smallholder cattle farms differing mainly in their herds’ sizes and landholding. The first category is the most common and includes farmers raising small herds (6.3 ± 6.7 cattle) of local breeds in herding system (in this work, “herding system” refers to a rearing system for which the farmer drives and stays with his animals on pastures and fallow land during the day) and grazing fodder in community pastures, fallow lands and roadside grasses, while land constitutes a scarce resource. In the second category, some farmers have small tracts of land ( 5 ha), but all have medium-size herds (45.1 ± 19.4 cattle) made up of local breeds, which they rear in herding system. They also exploit community pastures, fallow land and roadside fodder for animal feeding. The third and last category includes farmers with large cattle herds (78.1 ± 28.1 cattle) of local, crossbred and exotic breeds raised free range in the fenced paddocks on vast areas of land (> 5 ha) found in high-altitude regions. However, while being different according to the above-considered characteristics, the three categories of cattle farming remain extensive pastoral farms dominated by male farmers. Agriculture and/or animal husbandry are their main source of income while their livestock are also composed of goats and poultry, beside cattle. Still, the three farming groups require more inputs and improvement strategies for increased productivity in the challenging environment characterized by low land accessibility and high demand for milk and meat. Fodder cultivation and crop-livestock integration through agro-ecological systems as well as access to credit and extension services are the proposed strategies for the improvement of this economic sector

Growth performance, microbial and hemato-biochemical profile, and organs histology of broiler chickens fed diets supplemented with a seasoning named Jumbo Cube as source of monosodium glutamate

Objective: this study was conducted in order to assess the effects of dietary Jumbo Cube as source of Monosodium Glutamate (MSG) on production performances of broiler chickens. Materials and methods: 320 day-old Ross 308 broiler chicks were randomly divided into five groups of 64 chicks each. Negative and positive control groups were fed on basal diet with no supplement (R0-) and 1 gm of antibiotic (R0+) respectively and the 3 others groups were fed on diets supplemented with the quantities of Jumbo cube containing 1 mg, 2 mg and 4 mg of MSG/Kg of feed. Feed intake (FI), feed conversion ratio (FCR), weight gain (WG), blood parameters and intestinal microbial counts were evaluated. Results: Results revealed that feeding broilers with Jumbo Cube as MSG source significantly (P [J Adv Vet Anim Res 2018; 5(2.000): 146-154

Current Practices and Prospects of Climate-Smart Agriculture in Democratic Republic of Congo: A Review

peer reviewedClimate-smart agriculture (CSA) is one of the innovative approaches for sustainablyincreasing the agricultural productivity, improving livelihoods and incomes of farmers, while at thesame time improving resilience and contributing to climate change mitigation. In spite of the factthat there is neither explicit policy nor practices branded as CSA in Democratic Republic of Congo(DRC), farmers are utilizing an array of farming practices whose attributes meet the CSA criteria.However, the intensity, distribution, efficiency, and dynamics of use as well as the sources of thesetechnologies are not sufficiently documented. Therefore, this review paper provides a comprehensiveevidence of CSA-associated farming practices in DRC, public and private efforts to promote CSApractices, and the associated benefits accruing from the practices as deployed by farmers in theDRC. We find evidence of progress among farming communities in the use of practices that canbe classified as CSA. Communities using these practices are building on the traditional knowledgesystems and adaptation of introduced technologies to suit the local conditions. Reported returns onuse of these practices are promising, pointing to their potential continued use into the future. Whileprogressive returns on investment are reported, they are relatively lower than those reported fromother areas in sub-Saharan Africa deploying similar approaches. We recommend for strategic supportfor capacity building at various levels, including public institutions for policy development andguidance, extension and community level to support uptake of technologies and higher educationinstitutions for mainstreaming CSA into curricula and training a generation of CSA sensitive humanresources