Corn Oil Concentrations Detection for Food Industry Research Development by Using Application of Fiber Optic Liquid Sensor Concept

This paper purposed application of fiber optic as liquid sensor for detection of various concentrations of corn oil. The final result would an additional understanding about fiber optic sensor and could be used in related field such as food industry sector. They are 20 samples of corn oil with different concentrations between 0% until 100% are tasted. For every concentration, would experience a dipped process together with fiber optic before measuring process. Each of concentrations would present different results in line graph. The experiment results would be discussed in listed values of sensitivity, correlation and coefficient of determination of graft which are totally dependent on concentration of corn oil and the light source. With a different value of concentration and 1550nm wavelength of light source, the maximum sensitivity of 0.00072 the coefficient of determination 94.0% is obtained at third slope, respectively. Fiber optic is successfully to be corn oil liquid sensor and would be in high performance by using 1550 nm wavelength of light source and measuring concentration more than 85%

Development of Acetone Liquid Concentration Detection Sensor by Using Fiber Optic for Diabetic Level Detection

The design of current fiber optic sensor technology especially when related to the chemical still requires a certain degree of the quantitative reliability. The acetone is one of chemical found in the bodily fluid for diabetic person and it would be obvious during fasting. The acetone level could be monitored which is indicate the severity of the diabetes. In this experiment, 4 samples of acetone are used with different concentrations between 20% until 80%. It is represented four different level of diabetic. Fiber optic would be dipped in every concentration before measuring process. Each concentration presented in different line graph and analyze for sensitivity value using statistical method. By using 1550nm wavelength of light source, the maximum sensitivity of 1.064 is obtained at second slope for 40% of concentration, respectively. This is showed that fiber optic sensor could be use as diabetic level sensor. However this sensor would be in high performance at 40% concentration of acetone

Corn Oil Concentrations Detection for Food Industry Research Development by Using Application of Fiber Optic Liquid Sensor Concept

This paper purposed application of fiber optic as liquid sensor for detection of various concentrations of corn oil. The final result would an additional understanding about fiber optic sensor and could be used in related field such as food industry sector. They are 20 samples of corn oil with different concentrations between 0% until 100% are tasted. For every concentration, would experience a dipped process together with fiber optic before measuring process. Each of concentrations would present different results in line graph. The experiment results would be discussed in listed values of sensitivity, correlation and coefficient of determination of graft which are totally dependent on concentration of corn oil and the light source. With a different value of concentration and 1550nm wavelength of light source, the maximum sensitivity of 0.00072 the coefficient of determination 94.0% is obtained at third slope, respectively. Fiber optic is successfully to be corn oil liquid sensor and would be in high performance by using 1550 nm wavelength of light source and measuring concentration more than 85%

Development of Acetone Liquid Concentration Detection Sensor by Using Fiber Optic for Diabetic Level Detection

The design of current fiber optic sensor technology especially when related to the chemical still requires a certain degree of the quantitative reliability. The acetone is one of chemical found in the bodily fluid for diabetic person and it would be obvious during fasting. The acetone level could be monitored which is indicate the severity of the diabetes. In this experiment, 4 samples of acetone are used with different concentrations between 20% until 80%. It is represented four different level of diabetic. Fiber optic would be dipped in every concentration before measuring process. Each concentration presented in different line graph and analyze for sensitivity value using statistical method. By using 1550nm wavelength of light source, the maximum sensitivity of 1.064 is obtained at second slope for 40% of concentration, respectively. This is showed that fiber optic sensor could be use as diabetic level sensor. However this sensor would be in high performance at 40% concentration of acetone