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1 research outputs found
Effect of freezing and processing technologies on the antioxidant capacity of fruit pulp and jelly
Author
Abe LT
Aguilar-Rosas SF
+56Â more
Ajaikumar KB
Arena E
Ayala-Zavalaa JF
Bonerz D
Chun OK
Cilla A
Cordenunsi BR
Cristine Maso Jeusti Bof
Dai Q
Dávalos A
Falcão AP
GarcÃa-Viguera C
Gardner PT
Greenspan P
Halliwell B
Halliwell B
Hassimotto NMN
Hu FB
Ibrahim GE
Ikram EHK
Ivana Greice Sandri
Jin P
Kalt W
Kevers C
Khanal RC
Kim DO
Kim YC
Kuskoski EM
Labiós M
Larrauri JA
Lee KW
Leong LP
Liu M
Luciani Tatsch Piemolini-Barreto
Müller L
Nenadis N
Packer L
Prasad KN
Rapisarda P
Riboli E
Robards K
Roselei Claudete Fontana
Ruberto G
Rui L
Samaniego-Sánchez C
Silva BM
Solomon A
Stojanovic J
Veberic R
Wicklund T
Withy LM
Wu X
Xu G
Zardo DM
Zheng Y
Çelik H
Publication venue
'FapUNIFESP (SciELO)'
Publication date
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