Ion complexation of biopolymers : macromolecular structure and viscoelastic properties of gels

9 ref.International audienc

Modeling contribution to food science and industrial innovation

National audienc

Polysaccharide-metal interactions

chap. 9International audienc

Conformational studies of pectins by small-angle neutron scattering

National audienc

Physico-chemical properties of polycarboxylate gel phase and their incidence on the retention/release of solutes

National audienc

Influence of the substituents of the carboxyl groups and of the rhamnose content on the solution properties and flexibility of pectins

38 ref.International audienc

Sol-gel transition in biopolymers

23 ref.International audienc

Gelling properties of water-soluble polysaccharides from proliferating marine green seaweeds (Ulva spp.)

International audienc

Gelification des pectines faiblement methylees en presence de calcium

National audienc

Mousses liquides, émulsions et interfaces. Une thématique en évolution

National audienc