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5 research outputs found
Análise e monitoramento de pontos críticos no abate de frangos utilizando indicadores microbiológicos
Author
ALLEN V.M.
ALMEIDA P.F.
+17 more
Augusto César Almeida Rodrigues
AVENS J.S.
BOLDER N.M.
CARDOSO A.L.S.P.
CARVALHO L.T.
CATES S.C.
DOWNES F.P.
HOGUE A.T.
Luís Augusto Nero
Maria Cristina Dantas Vanetti
Mayara Souza Pinto
Paula Dias Bevilacqua
Paulo Sérgio de Arruda Pinto
RASZL S.M.
SOARES J.
VIEIRA C.R.N.
WALSH J.L.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Acetic Acid Spray Ineffective on Beef Carcasses With Low Bacteria Counts
Author
D. Jankow
D.K. Jones
+4 more
J.S. Avens
P. Clayton
R. Bolin
W. Lloyd
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
USE OF DIAMIDE IN DETERMINING THE SHELF LIFE OF REFRIGERATED CHICKEN
Author
APHA
Avens J.S.
+10 more
Ayres J.C.
Barnes E.M.
Board R.G.
King E.O.
Klinge K.
Rose M.J.
Thomley M.J.
Verbovsky P.D.
Walker H.W.
Wax R.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
INNOVATIONS IN SAMPLING AND CULTURING METHODS FOR BACTERIOLOGICAL EXAMINATION OF BROILER CARCASSES
Author
Avens J.S.
Barnes E.M.
+16 more
Clark D.S.
Cox N.A.
Cox N.A.
Fromm D.
Kinsley R.N.
Mallmann W.L.
Mercuri A.J.
Mulder R.W.A.W.
Notermans S.
Notermans S.
Patterson J.T.
Patterson J.T.
Simonsen B.
Thomson J.E.
Williams M.L.B.
Ziegler F.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
TIME AND TEMPERATURE, MICROBIOLOGICAL AND SENSORY QUALITY OF MEAT LOAF IN A COMMISSARY FOODSERVICE SYSTEM TRANSPORTING HEATED FOOD
Author
Angelotti R.
APHA
+16 more
Avens J.S.
Baird-Parker A.C.
Causey K.
Cremer M.L.
Cremer M.L.
Gibbons N.E.
Olson J.C.
Peryam D.R.
Ray B.
Riemann H.
Rowley D.B.
Silliker J.H.
Tuomi S.
Unklesbay N.F.
Warseck M.
Zallen E.M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref