14 research outputs found
Carbohydrate and Lipid Dynamics in Wheat Crown Tissue in Response to Mild Freeze–Thaw Treatments
No full textBread fortified with dietary fibre extracted from culinary banana bract: its quality attributes and in vitro
No full text
Dynamics of Solidification in 2% Corn Starch-Water Mixtures: Effect of Variations in Freezing Rate on Product Homogeneity
No full textTHE EFFECT OF PRESSURE COOKING ON THE MICROSTRUCTURE AND EXPANSION OF FISH CRACKER (?KEROPOK?)
No full text
INFLUENCE OF GLASS TRANSITION TEMPERATURE ON RATE OF RICE STARCH RETROGRADATION DURING LOW-TEMPERATURE STORAGE
No full textGamma-Irradiation Affects Some Physical Properties of Dry Bean (Phaseolus vulgaris) Starch
No full text
