The Land Cadastre in Italy and some fiscal implications: a case study

The Land Cadastre, as an inventory of all relevant real estate in a territory, and most importantly, as a national tax system is, or at least should be, the protago-nist of fiscal, social and civil implications affecting the Italian context. According to unitary farmland incomes, the last revision dates back to 1978-1979, a period that no longer reflects the country’s current socioeconomic situation and does not consider the changes the land market has undergone over the years. Through the analysis of 183 purchases and sales of agricultural land in two districts in western Sicily, this research aims at verifying the adequacy or inadequacy of the current cadastral tariffs. Based on the prices surveyed and the cadastral farmland incomes, some indicators were constructed showing, on the one hand the absence of a strict correspondence between these two values and on the other hand the actual presence of fiscal ine-quality for all the crop qualities examined; and, consequently, the need for revising cadastral tariffs or for reforming tax system of Italian Cadastre by replacing tariffs with market values

A ricardian analysis of the impact of climate change on permanent crops in a mediterranean region

This is the first study which explores the impact of climate change in Sicily, a small Mediterranean region of Southern Europe. According to research, Mediterranean area has shown large climate shifts in the last century and it has been identified as one of the most prominent “Hot-Spots” in future climate change projections. Since agriculture is an economic activity which strongly depends on climate setting and is particularly responsive to climate changes, it is important to understand how such changes may affect agricultural profitability in the Mediterranean region. The aim of the present study is to assess the expected impact of climate change on permanent crops cultivated in Sicilian region (Southern Italy). By using data from Farm Accountancy Data Network and Ensembles climatic projections for 2021-2050 period, we showed that the impact of climate change is prominent in this region. However, crops respond to climatic variations in a different manner, highlighting that unlike the strong reduction in profitability of grapevine and citrus tree, the predicted average Net Revenue of olive tree is almost the same as in the reference period (1961-1990)

Methodological approaches to the valuation of forest ecosystem services: An overview of recent international research trends

Forests represent the most important source of ecosystem services (ES) on a global level both for the production of goods and for the provision of services and externalities, nevertheless scientific research in the economic field is lacking. Currently the number of documents relating to ES is 16 673, of which only 1 379 concern the forestry sector. The aim of this study is to provide an overview of scientific research trends in the field of economic evaluation of forest ecosystem services (FES). To this end, an on-line bibliographic survey was carried out on the main scientific search engines, which made it possible to quantify the works and at the same time to detect the main evaluation methods used for the different FES. This survey allowed to collect 93 articles meeting the search criteria: the most active continents were Europe and Asia, whereas most of the articles focused on the joint evaluation of provisioning, regulation and cultural services, even if a good number of them only concerned cultural services. The most widely used valuation methodologies were the contingent valuation among the stated preference techniques and the market price among direct observation criteria

Quality determinants and effect of therapeutic properties in honey consumption. An exploratory study on italian consumers

Nowadays, more and more consumers show a growing interest in healthy food products that may help to maintain or improve human health, such as honey. Honey has always represented a fundamental component of traditional medicine in many world cultures. However, only thanks to several studies carried out in the last years, its use is considered as an alternative and complementary medicine, namely apitherapy. In this way, honey is recognized increasingly by consumers not only as a natural alternative to refined sugar but as healthy food, as shown by determining an increase of its consumption worldwide. This study aims to explore the consumers’ determinants of honey consumption, trying to understand whether, and how much, therapeutic properties of honey aect the Italian consumers’ choices. The findings of this study, although exploratory, provide information on which quality characteristics influence honey consumption in Italy, revealing that, among quality attributes, the therapeutic properties of honey play an important role in aecting consumers’ behavior, followed by income, variety and taste. This could have some implications for producers and marketers as this information could contribute to defining eective marketing strategies for communicating to consumers the quality attributes of honey and its therapeutic benefits

Stima della disponibilit\ue0 a pagare per la salvaguardia di un\u2019area protetta siciliana dagli incendi boschivi

Forest fires are a major concern in the Mediterranean regions and decision-makers devote large financial resources of the overall public forestry expenditure to their management. The research aims to provide an empirical contribution to the knowledge about the economic benefits deriving from fire protection of forest ecosystems. A case study is presented where we measured the TEV of reducing fire hazards to a cork-oak forest localised in a Sicilian protected area, using a dichotomous choice question in a Contingent Valuation Study. The magnitudes of the annual aggregate WTP estimates obtained range from \u20ac 32,745 to \u20ac 42,953, corrispondent to \u20ac 712 and \u20ac 934 per hectare, in order to protect the forest from fires, and are an evidence of the little interest of local community in the forest ecosystem protection