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1 research outputs found
Isolation and characterization of halophilic lactic acid bacteria isolated from "terasi" shrimp paste: A traditional fermented seafood product in Indonesia
Author
Aryanta W.R.
Collins M.D., Williams, A.M., and
+11Â more
Davis G.H.G.
De Man J.C., Rogosa, M., and Sharp
IIZUKA HIROSHI
Marmur J.
NAKAGAWA ATSUSHI
Sakaguchi K.
Satomi M., Kimura, B., Mizoi, M.,
Surano I.S. and Hosono, A.
SURONO I S
Thongsant J., Tanasupawat, S., Kee
YAMANAKA HIDEAKI
Publication venue
'Microbiology Research Foundation'
Publication date
01/01/2003
Field of study
No full text
Crossref