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7 research outputs found

Measurement of the Yield Stress of Protein Foams by Vane Rheometry

Author: AOAC.
Arunepanlop B
Briggs JL
Cotterill OJ
Halling PJ
Jeronimidis G.
Khan MN
Kinsella JE
Kraynik AM
Missaire F
Phillips LG
Princen HM
Prud'homme RK
SAS Institute Inc.
Steffe JF
Weaire D.
Yoo B
Yoo B
Zhang XD
Publication venue: 'Wiley'
Publication date
Field of study

Influence of whey protein concentrate on the functionality of egg white and bovine serum albumin

Author: Arntfield S.D.
Arunepanlop B.
Boyer P.D.
Handa A.
Haque Z.U.
Haque Z.U.
Hung T.Y.
Klemaszewski J.L.
Kumetat K.
Lee C.M.
Matsudomi N.
Spector A.A.
Spurr A.R.
Tang Q.
To B.
Wang C.H.
Wiechers S.G.
Publication venue: 'Wiley'
Publication date
Field of study

Heat-induced Changes in Angel Food Cakes Containing Egg-white Protein or Whey Protein Isolate

Author: Arakawa T
Arunepanlop B
Back JF
Cotterill OJ
DeVilbiss ED
Donovan JW.
Johnson TM
Johnson TM
Johnson TM
Junus S
Luck PJ
MacDonnell LR
Miller RA
Miller RZ
Mohamed
Mott CL
Munzing K
Pernell CW
Raeker MO
Raeker MO
Townsend A
Vardhanabhuti B
Whistler RL
Wit JN
Zhu H
Publication venue: 'Wiley'
Publication date
Field of study

Use of ultrasonicated squid ovary powder as a replacer of egg white powder in cake

Author: A Singh
A Singh
A Singh
AOAC
AR Jambrak
B Arunepanlop
B Barcenilla
BE Meza
BR Levy
C Jia
G Antti
GY Choi
H-P Song
JF Zayas
JH Lee
K Shevkani
K Shevkani
M Lin
M Lostie
M Majzoobi
M Schirmer
M Sowmya
MS Hoque
N Hesso
NA Sani
R Jyotsna
RGD Steel
S Lee
S Sinthusamran
SM Cho
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Effect of virgin coconut meal (VCM) on the rheological, micro-structure and baking properties of cake and batter

Author: AM Abboud
AR Handleman
Association of Official Analytical Chemists
B Arunepanlop
B Singh
C Collar
DD Bawalan
FAS Dairo
GM Campbell
IS Dogan
JEDCL Siebra
KDPP Gunathilake
KS Shalke
LL Navickis
M Gomez
M Gupta
MR Zoulikha
MS Brewer
RI Derby
RS Lima
S Khanna
S Panigrahi
SCS Barreto
SK Tyagi
T Yasunga
TP Trinidad
Viswanathan K Moorthy
Y Audider
Y Pomeranzet
Y Srivastava
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Pão sem glúten adicionado de farinha do mesocarpo de babaçu ( Orbignya phalerata ): avaliação física, química e sensorial

Author: Alvarez-Jubete L
Antunes H
Arango HG
Araújo MOD
Arunepanlop B
Atzingen MCBC
Ayala LAC
Bispo ES
Capriles VD
Capriles VD
Carrazza LR
Cecchi HM
César AS
Duarte CPS
Dutcosky SD
Feddern V
Ferreira BRB
Figueira FS
Gigante DP
Hegazy AI
Kowaslki MB
Macfie HJ
Machado AV
Mattos LL
Melo LP
Merrill AL
Rangel JHG
Santana MFS
Santos TT
Sdepanian VL
Souza MHSL
Souza ML
Tedrus GAS
Vannucchi H
Publication venue: 'FapUNIFESP (SciELO)'
Publication date
Field of study

Improvement of Eggless Cake Structure Using Ultrasonically Treated Whey Protein

Author: A Ashwini
A Salvador
AR Handleman
AR Jambrak
AS Szczesniak
B Arunepanlop
C Arzeni
CC Lee
CV Morr
CW Pernell
DM Lebesi
E Turabi
EB Bennion
ED DeVilbiss
F. S. Taip
G Krešić
H Lee
I Allais
I Allais
I Arozarena
I Gülseren
I Recio
İ Ҫelik
J. Abdullah
JI Boye
L Zheng
M Abu-Ghoush
M Gómez
M Gómez
M McWilliams
M Villamiel
M. C. Tan
MC Tan
MC Tan
ME Matos
MO Raeker
MP Penfield
N Gontard
N. L. Chin
NL Chin
O Sakiyan
R Banerjee
RM Myhara
S Damodaran
S Ikeda
S Mleko
S Mohamed
S Nakai
S Sahin
S Sahin
SS Abdul Hussain
TK Berry
TM Lu
WT Yamazaki
X Yang
Y. A. Yusof
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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