24 research outputs found
In vitro synthesis of 9,10-dihydroxyhexadecanoic acid using recombinant Escherichia coli
Full text linkBioaccessibility of hydroxycinnamic acids and antioxidant capacity from sorghum bran thermally processed during simulated in vitro gastrointestinal digestion
Full text linkBiocatalytic properties of a peroxidase-active cell-free extract from onion solid wastes: caffeic acid oxidation
Full text linkMetabolism of sulphonated anthraquinones in rhubarb, maize and celery: the role of cytochromes P450 and peroxidases
Full text linkRelease of free ferulic acid and changes in antioxidant properties during the wheat and rye bread making process
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The role of cytochromes P450 and peroxidases in the detoxification of sulphonated anthraquinones by rhubarb and common sorrel plants cultivated under hydroponic conditions
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