Success Stories in Sustainable Agriculture: Helping Iowa Producers

Leopold Center support over three years has helped Ajay Nair, assistant professor in Horticulture, set up the ISU Sustainable Vegetable Production Lab, a research and education program to help small producers in Iowa

Alien Registration- Craig, Arlene E. (Fort Fairfield, Aroostook County)

https://digitalmaine.com/alien_docs/35897/thumbnail.jp

The Economic Impact of Iowa\u27s 2014 Local Food Champions

These are stories of nine local food champions who support development of local food systems in Iowa. These profiles were produced for an evaluation of the Regional Food Systems Working Group (RFSWG)

How Much Water Do Households Require?

What is the basic water requirement per month of a Philippine household consisting of six members? This study provides an estimate based on various household activities dovetailed to local practices and situation which may serve as a valuable input in water sector planning, water supply allocation, and water pricing determination.water sector, water demand

Impact Brief: 2013 Economic Impacts of Iowa\u27s Regional Food Systems Working Group

This is a summary of an 18-page report: 2013 Economic Impacts of Iowa\u27s Regional Food Systems Working Group. The report looks at the statewide impact of the local foods sector on Iowa\u27s economy, based on data collected in 2012 and 2013 by local food coordinators who are part of RFSWG

Food Hub Development in Iowa

This 25-page report is from the first coordinated study of food hub development in Iowa. Two surveys of food hub managers and local food coordinators identified 31 food hubs or centers of food hub-related activity that serve Iowa markets. Work was funded by a grant from Ag Ventures Alliance and the USDA\u27s Sustainable Agriculture Research and Education (SARE) program with support from the Leopold Center