Coordination between plant and apex development in Hordeum vulgare ssp. distichum

Developmental scales for cereals describe apex and plant morphology separately. In order to link crucial steps of internal and external development, in three varieties of Hordeum vulgare spp. distichum L., sown in autumn and in spring, we recorded plant, leaf and apex stage, following the scales of Zadoks, Haun, and Banerjee and Wienhues, the number of primordia, culm and spike length, and the final number of leaves and spikelets. Primordia initiation was coordinated with leaf appearance and the relative rate was constant for the initiation of productive primordia. The maximum number of primordia was achieved just before the first node became detectable, but development was completed only by those initiated before floret differentiation and internode distension started. The first spikelet was initiated when the third leaf tip became visible, and the last one when plants were at the pseudo stem erection stage and five leaves had still to appear

The importance of root interactions in field bean/triticale intercrops

To highlight the contribution of belowground interactions to biomass and N and P yields, field bean and triticale were grown in a P-poor soil as sole crops and as replacement intercrops at two N levels. The shoots were always in contact, while the roots of adjacent rows were free to interact or were completely separated. This allowed simultaneous testing the intraspecific and interspecific competition between rows, which to our knowledge has not been studied before. Root biomass, distribution in soil, morphometry, and functional traits were determined, together with the nodule number and biomass. The Land Equivalent Ratio for shoot biomass and N and P yield were higher than 1 when roots were in contact, and markedly lower when they were separated. This demonstrates the positive contribution of root interactions, which in field bean, consisted of increased root elongation without changes in biomass and nutrient status; in triticale, of increased N and P uptake eciency and reduced biomass partitioning to roots. The soil-plant processes underlying intercrop advantage led to complementarity in N sources with low N inputs and facilitated N and P uptake with high N inputs, which demonstrates that intercropping could be profitable in both low and high input agriculture

Post-anthesis accumulation and remobilization of dry matter, nitrogen and phosphorus in durum wheat as affected by soil type

The objective of the research was to quantify the changes in the accumulation of dry matter and N and P content of four durum wheat (Triticum durum Desf.) varieties grown on two soil types (sandy-loam and clay-loam), differing for texture, nitrogen content and water holding capacity. Plants were grown in containers and were rainfed until anthesis; irrigation was performed during grain filling to avoid water stress. The difference in total vegetative weight and nitrogen and phosphorus content of plants between anthesis and maturity was used to indirectly estimate the relative contribution of pre-anthesis assimilation and remobilization to grain yield. The behaviour of the four varieties was similar as they ranked in the same order for pre-anthesis and post-anthesis dry matter accumulation and grain yield and differences in soil characteristics induced similar changes in dry matter, N and P accumulation and remobilization. Soil type greatly affected the patterns of dry matter, N and P accumulation and remobilization. Plants grown on clay-loam soil had higher dry weight and N and P content both at anthesis and at maturity and higher grain yield at maturity, compared to plants grown on sandy-loam soil and the remobilization of dry matter, N and P were 75, 140 and 55% higher. Most of the grain carbohydrates originated from photosynthates produced during grain fill, as the contribution of remobilization of dry matter to grain yield did not reach 30%, while most of the grain N and P originated from the remobilization of N and P accumulated prior to anthesis as remobilization of N accounted for 73–82% of grain N content and remobilization of P accounted for 56–63% of grain P content

Above- and below-ground competition between barley, wheat, lupin and vetch in a cereal and legume intercropping system

The effects of intercropping on dry weight (DW) of herbage and nitrogen (N) nutrition of plants of two winter cereals, barley and wheat, and two legumes, white lupin and common vetch, were investigated, and above- and below-ground competition were separated in a fully factorial additive design. Intercropping increased DW compared with the sole species and the increase was higher for the cereals and lupin than for cereals and vetch intercropping systems. Above-ground competition for light reduced DW of cereals and lupin while it did not influence the DW of vetch. Processes involved in below-ground competition increased shoot growth of cereals and reduced shoot growth of legumes. N nutrition of cereals was enhanced by below-ground competition with legumes and N nutrition of vetch was enhanced by above-ground competition with cereals. Cereals had a higher competitive ability than legumes as a result of their below-ground competitive ability. The interaction between above- and below-competition is not predictable: negative, positive and no interaction (additivity) between different types of competition were found. In low-input intercropping systems, when a N-fixing species is present, the mixture of the roots of components is important for the utilization of the soil resources and, when a climbing species is also present, the mixture of shoots can result in an increased utilization of light

Field inoculation of bread wheat with Rhizophagus irregularis under organic farming: variability in growth response and nutritional uptake of eleven old genotypes and a modern variety.

Arbuscular mycorrhizal fungi (AMF) promote crop growth and yield by increasing N and P uptake and disease resistance, but the role of field AMF inoculation on the uptake of micronutrients, such as Fe and Zn, and accumulation in plant edible portions is still not clarified. Therefore, we studied the eect of field inoculation with Rhizophagus irregularis in an organic system on 11 old genotypes and a modern variety of bread wheat. Inoculation increased root colonization, root biomass and shoot Zn concentration at early stage and grain Fe concentration at harvest, while it did not modify yield. Genotypes widely varied for shoot Zn concentration at early stage, and for plant height, grain yield, Zn and protein concentration at harvest. Inoculation dierentially modified root AMF community of the genotypes Autonomia B, Frassineto and Bologna. A higher abundance of Rhizophagus sp., putatively corresponding to the inoculated isolate, was only proved in Frassineto. The increase of plant growth and grain Zn content in Frassineto is likely linked to the higher R. irregularis abundance. The AMF role in increasing micronutrient uptake in grain was proved. This supports the introduction of inoculation in cereal farming, if the variable response of wheat genotypes to inoculation is considered