52 research outputs found
The role of equilibrium state of the reaction of formation of polyamido acids in the process of their thermal cyclization in solution
The synthesis and study of acid polyamides based on bis-ortho-amino acids and tetracarboxylic anhydrides
Role of the intramolecular dissociation of amido-acid units during the solid-phase cyclization of aromatic polyamido acids
Investigations on taste blindness with thiocarbamides II (1). Intra-pair discrepancy of taste in pairs of identical twins
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