10 research outputs found
Qualidade bacteriológica de ovos contaminados com Pseudomonas aeruginosa e armazenados em temperatura ambiente ou refrigerados
Full text linkQuail egg safety and trade on beaches of Salvador (BA): a study from a child labor perspective
Full text linkDetection of Salmonella spp. by Conventional Bacteriology and by Quantitative Polymerase-Chain Reaction in Commercial Egg Structures
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Glucan type exopolysaccharide (EPS) shows prebiotic effect and reduces syneresis in chocolate pudding
No full textInnovative açaí (Euterpe oleracea, Mart., Arecaceae) functional frozen dessert exhibits high probiotic viability throughout shelf-life and supplementation with inulin improves sensory acceptance
No full textHigh frequency of enterotoxin encoding genes of Staphylococcus aureus isolated from food and clinical samples
No full textProduction of hemolysin BL by Bacillus cereus group isolates of dairy origin is associated with whole-genome phylogenetic clade
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