Uso de inibidores de urease para reduzir a volatilização de amônia em solos amazônicos

The objective of this work was to evaluate urease inhibitors for the reduction of ammonia volatilization in Amazonian soils. The work was carried out on a clayey yellow Oxisol, a clayey red Oxisol, and on a light silty Ultisol. Each experiment was conducted in split plots, using standard urea, urea + a benzimidazole-type urease inhibitor (BZI1), urea + a benzoylthiourea-type urease inhibitor (RTB68), urea + N-(n-butyl) triamide thiophosphate (NBPT), or a fertilizer-free control. Volatilized ammonia was collected at 48, 96, 144, 192, 240, 288, 336, and 384 hours after fertilization. Ammonia volatilization reached a maximum at 144 hours in the urea, urea + benzimidazole, and urea + benzoylthiourea treatments. A peak level was reached at 192 and 288 hours in the urea + N-(n-butyl) triamide thiophosphate treatment. In yellow Oxisols, benzimidazole and benzoylthiourea reduced the ammonia losses by 22 and 10%, respectively, in soils without urease inhibitors. However, neither of these agents significantly reduced ammonia volatilization at the rate determined for standard urea in red Oxisols or Ultisols. N-(n-butyl) triamide thiophosphate is the most efficient urease inhibitor for the soils of southwestern Amazonia.O objetivo deste trabalho foi avaliar inibidores de urease quanto à redução de perdas por volatilização de amônia proveniente da ureia, em solos da Amazônia. O experimento foi realizado em um Latossolo Amarelo de textura muito argilosa, em um Latossolo Vermelho de textura argilosa, e em um Plintossolo Argilúvico de textura franco-siltosa. Cada experimento foi realizado em arranjo de parcelas subdivididas no tempo, com uso de ureia convencional, ureia+benzimidazol, ureia+benzoiltioureia, ureia+N-(n-butil) triamida trifosfato, e um controle sem fertilizante. A amônia volatilizada foi coletada 48, 96, 144, 192, 240, 288, 336 e 384 horas após aplicação dos fertilizantes. Os picos de volatilização de amônia atingiram o máximo às 144 horas nos tratamentos com ureia convencional, ureia + benzimidazol e ureia + benzoiltioureia. Picos de volatilização entre 192 e 288 horas ocorreram no tratamento ureia + N-(n-butil) triamida trifosfato. Em Latossolo Amarelo, os compostos benzimidazol e o benzoiltioureia promoveram redução de 22 e 10%, respectivamente, das perdas de amônia, em solos sem inibidores de urease. No entanto, nenhum desses agentes reduziu significativamente a volatilização da amônia à taxa determinada para ureia convencional, em Latossolo Vermelho e em Plintossolo Argilúvico. N-(n-butil) triamida trifosfato é o inibidor de urease mais eficiente para os solos do sudoeste da Amazônia

Growing Coffea canephora in agroforestry systems with Brazilian firetree, Brazil nut, and teak

Planting coffee in agroforestry systems (AFSs) provides diverse advantages to farmers interested in producing environmental services, such as increased local biodiversity, reduction in soil erosion, improvement in water infiltration into the soil, and regulation of climate extremes. It can also be economically attractive due to the possibility of serving alternative markets that have higher and more stable prices for coffees integrated into alternative systems and the generation of products complementary to coffee. This study aimed to evaluate the effects of different planting densities of three forest species on the composition of AFSs with coffee plants under the conditions of the southwestern Amazon region. The study was conducted from November 2014 to June 2021 in the experimental field of Embrapa in Ouro Preto do Oeste, RO, Brazil. The coffee plants were intercropped with three forest species: i) Brazilian firetree (Schizolobium parahyba var. amazonicum), ii) Brazil nut (Bertholletia excelsa), and iii) teak (Tectona grandis). The treatments used in each experiment were four plant densities of plants: zero (coffee plants only, in full sun), 111 plants ha−1 (10 × 9 m), 222 plants ha−1 (10 × 4.5 m), and 444 plants ha−1 (5 × 4.5 m). The experiments were conducted in a split-plot arrangement, with plots consisting of plant densities and subplots consisting of harvest periods (crop seasons). The experimental design was completely randomized, with nine replications. The part of the plot used for data collection consisted of one planted row with 12 coffee plants. The average and accumulated productivities of coffe plants were evaluated over five harvests (2017-2021). Afforestation of the coffee field with Brazilian firetree plants reduces the mean yield and cumulative yield of C. canephora ‘Conilon’ in the first five commercial crop years. Brazil nut and teak planted at densities of up to 222 trees per hectare did not lead to a reduction in the mean and cumulative yield of coffee plants