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2 research outputs found
Chemical acetylation of nixtamalized maize flour and structural, rheological and physicochemical properties of flour, dough and tortillas
Author
A Flores-Morales
AACC
+31 more
AC Billeb de Sinibaldi
AM Rincón
B Murúa
B Ramírez-Wong
CS Raina
DA Skoog
DL Phillips
DR Cremer
ECY Li-Chan
F Zambrano
G Arámbula-Villa
J Singh
J Singh
J Singh
L Jheng-Hua
L Mormoghtadaie
LA Bello-Pérez
M Gaytán-Martínez
M Mondragón
MG Ruiz-Gutiérrez
MV Lawal
MW Rutenberg
MY Salinas
N Singh
OB Würzburg
RA Anderson
RL Whistler
SAS Institute
T Noda
VG Arámbula
VR Rendón
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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