Damping-off and stem rot of cowpea in Benin caused by Sclerotium Rolfsii

The damping-off and stem rot disease syndrome is harmful to many cultivated crops. Damping-off and stem rot caused by Sclerotium rolfsii Sacc. on cowpea results in yield losses with serious socio-economic implications. The objectives of the present study were to investigate the occurrence of the diseases in Benin, study etiology and factors influencing the diseases, and develop strategies for the control of the diseases in the field. Results showed that the diseases are distributed countrywide. Sclerotium rolfsii was the main causal agent but minor pathogens, namely Pythium sp., Rhizoctonia solani Kühn and Phoma pomorum Thüm were also recorded. In the Ouémé valley, the diseases were favoured by soil moisture and S. rolfsii initial inoculum that were higher closer to the river. Sclerotium rolfsii isolates collected in the valley showed genetic diversity in terms of pathogenicity, mycelial compatibility groups and ITS rDNA sequences. A paper-based screening method was found to be a rapid laboratory method for screening for resistance in cowpea cultivars. Furtheremore, Moringa oleifera L. leaf extracts, Trichoderma Kd 63 and Trichoderma IITA 508 significantly reduced the disease incidence. The best disease control was recorded in the field when M. oleifera seed treatment was integrated with a soil sprinkle of Trichoderma. The present work provides information on damping-off and stem rot of cowpea in Benin and control strategies for ecologically sustainable cowpea production.Thesis (DPhil (Microbiology and Plant Pathology))--University of Pretoria, 2006.Microbiology and Plant Pathologyunrestricte

Phenolic content as an indicator of tolerance of cowpea seedlings to Sclerotium rolfsii

The role of phenolics in plant tolerance to pathogen infection is well documented. The objective of the present preliminary investigation was to study phenolic metabolites involved in the tolerance or susceptibility of cowpea (Vigna unguiculata Walp.) cultivars to Sclerotium rolfsii Sacc. and to use their presence as a possible screening tool. Total, free acid, ester-bound and cell wall-bound phenolics of 10 cowpea cultivars were quantified. In healthy seedlings, the tolerant cultivars displayed the higher phenol content than the susceptible cultivars. In S. rolfsii infected seedlings, the highest increase was found from 48 h after inoculation. The net effect of inoculation was a 630 % increase in total phenolics (soluble and insoluble) in the stem of tolerant cultivars while the total phenolic content increased only by 212 % in the stems of susceptible cultivars. Two phytoalexins were detected. Although, no significant difference (P = 0.05) was detected among cultivars, in terms of free acid phenolics, the amount of ester-bound and cell wall-bound phenolics significantly increased, therefore demonstrating a similar trend to the one observed for the total phenolic content. These preliminary results showed that the presence of phenolics before and after S. rolfsii infection may be used as a rapid screening method for detection of tolerance to S. rolfsii damping-off and stem rot of cowpea.The National Research Foundation, South Africahttp://www.elsevier.com/locate/ejpe2018-10-13hb2017Plant Scienc