HYPOMETHYLATION OF DEOXYRIBONUCLEIC ACID IN TESTICULAR TISSUE DUE TO ARSENIC EXPOSURE IN MICE

ABSTRACTObjective: Among various environmental carcinogens, arsenic is highly sensitive and possesses potential to cause several diseases including cancer.Nevertheless, arsenic has not been observed to induce mutation directly but is involved in epigenetic changes. Hypomethylation of oncogenes andhypermethylation of tumor suppressor genes are reported to be associated with accumulation of arsenic. The present investigation demonstrates adirect correlation arsenic and deoxyribonucleic acid (DNA) methylation.Methods: Swiss albino mice were grouped as control and arsenic treated for 12 weeks. Arsenic concentration in blood and testes was analyzed byatomic absorption spectrometer. Furthermore, DNA was extracted from the testes of mice by DNA purification kit and used for determining globalmethylation in mice genome with the help of MethylFlash Methylated DNA Quantification Kit.Results: Arsenic concentration in arsenic-treated mice was significantly higher than the control group in both blood and testes. Interestingly, arsenicconcentration in blood was recorded to be higher than testes in the arsenic-treated group with significance (p<0.0001). Moreover, a lower percentageof cytosine of mice genome was found to be methylated in arsenic-treated mice group than control group (p<0.0001).Conclusion: Greater concentration of arsenic in mice leads to hypomethylation of mice genome globally. Arsenic fosters deregulation of geneexpression by modifying methylation of CpG island of the promoter region. Epigenetic study is of prime importance in the field of oncology. Drugdevelopment for repressing alteration of DNA methylation is imperative for cancer treatment.Keywords: Arsenic, Cancer, Deoxyribonucleic acid, Methylation, Carcinogen

Not Available

Not AvailableNot AvailableIn the present investigation, two soybean genotypes with 35.43% and 44.40% protein content were evaluated for glycinin (7S), β-conglycinin (11S), and also assessed for anti-nutritional factors like kunitz trypsin inhibitor (KTI), off-flavour-generating lipoxygenase, in vitro protein digestibility (IVPD), and amino acid composition. Concentration of α’, α and β subunit of β-conglycinin (7S) and the acidic subunit of glycinin (11S) was significantly (P<0.05) less, while the basic subunit was higher in low-protein genotype compared to the high-protein genotype. However, no significant difference was noted for the ratio of 11S to 7S fraction. KTI was significantly (P<0.05) less in low-protein genotype (LPN7N101), though no significant difference was noted between low- and high-protein soybean genotype (EC 468447) for lipoxygenase. IVPD of low-protein genotype was significantly (P<0.05) higher than the high protein genotype. Concentration of arginine (4.27%), phenylalanine (2.69%), valine (2.02%), glutamate (8.98%), aspartate (4.83%), and glycine (2.11%) in high-protein genotype was significantly (P<0.05) higher than the corresponding values (2.81, 1.81, 1.48, 4.99, 3.13 and 1.47%, respectively) of these amino acids in low-protein genotype. (PDF) Assessment of processing and nutritional parameters in soybean genotypes with contrasting level of protein content. Available from: https://www.researchgate.net/publication/330320007_Assessment_of_processing_and_nutritional_parameters_in_soybean_genotypes_with_contrasting_level_of_protein_content [accessed Aug 01 2020].Not Availabl