6 research outputs found
Low level of physical activity in women with rheumatoid arthritis is associated with cardiovascular risk factors but not with body fat mass - a cross sectional study
<p>Abstract</p> <p>Background</p> <p>As many patients with rheumatoid arthritis (RA) have increased fat mass (FM) and increased frequency of cardiovascular diseases we evaluated if total physical activity (MET-hours) had impact on body composition and cardiovascular risk factors in women with RA.</p> <p>Methods</p> <p>Sixty-one out-ward RA women, 60.8 (57.3-64.4) years, answered a self-administered questionnaire, to estimate total daily physical activity during the previous year. Physical activity level was given as metabolic equivalents (MET) × h/day. Diet content was assessed by a food frequency questionnaire and body composition by whole-body dual-energy X-ray absorptiometry. Blood lipids and antibodies against phosphorylcholine (anti-PC) were determined.</p> <p>Results</p> <p>Forty-one percent of the women had BMI > 25, 6% were centrally obese and 80% had FM% > 30%. The median (IQR) total physical activity was 40.0 (37.4-47.7), i.e. the same activity level as healthy Swedish women in the same age. Total physical activity did not significantly correlate with disease activity, BMI or FM%. Disease activity, BMI and FM% did not differ between those in the lowest quartile of total physical activity and those in the highest quartile. However, the women in the lowest quartile of physical activity had lower HDL (p = 0.05), Apo A1 (p = 0.005) and atheroprotective natural anti-PC (p = 0.016) and higher levels of insulin (p = 0.05) and higher frequency of insulin resistance than those in the highest quartile. Women in the lowest quartile consumed larger quantities of saturated fatty acids than those in the highest quartile (p = 0.042), which was associated with high oxidized low-density lipoprotein (oxLDL).</p> <p>Conclusion</p> <p>This cross sectional study demonstrated that RA women with fairly low disease activity, good functional capacity, high FM and high frequency of central obesity had the same total physical activity level as healthy Swedish women in the same age. The amount of total physical activity was not associated with functional capacity or body composition. However, low total physical activity was associated with dyslipidemia, insulin resistance, low levels of atheroprotective anti-PC and consumption of saturated fatty acids, which is of interest in the context of increased frequency of cardiovascular disease in RA.</p
Nutritional status, body composition and diet in patients with rheumatoid arthritis
Rheumatoid arthritis (RA) is a chronic inflammatory disease with higher
mortality rate than in the general population, which is largely
attributed to cardiovascular disease (CVD). Another consequence of the
inflammatory process is change in body composition with decreased muscle
mass and increased fat mass. This condition has been named rheumatoid
cachexia and is difficult to detect in clinical practice, as it is
associated with little or no weight loss and with a maintained body mass
index.
The aims of this thesis were to evaluate different diagnostic instruments
for assessment of nutritional status and body composition in patients
with RA and to study if the diet was associated with body composition
derangement and dyslipidemia, especially antibodies against
phosphorylcholine (anti- PC).
In- and out-ward RA patients at the Karolinska University Hospital and
Södersjukhuset in Stockholm were included in the studies. They were
assessed by anthropometric measures, dual-energy x-ray absorptiometry
(DXA), bioelectrical impedance analyses (BIA) and nutritional
questionnaires. Further blood samples and adipose tissue were analysed.
Sixty-six patients were randomized to either a vegan diet free of gluten
or a well-balanced non-vegan diet for 1 year and assessed as to disease
activity and dyslipidemia.
Twelve per cent of the in-ward women, only one of the out-wards and none
of the men had BMI<18.5, the cutoff value for malnutrition. Fifty-two
percent of the in-ward women and 30% of the men were malnourished,
according to fat free mass index (FFMI). Corresponding figures for the
out-ward women and men were 26% and 21%, respectively. Reduced FFM was
independently related to age, disease duration, erythrocyte sedimentation
rate (ESR) and function trendwise. However, these patients also displayed
central obesity in 57% of the women and in 89% of the men. About every
fifth patient displayed concomitant low fat free mass (FFM) and elevated
fat mass (FM), i.e. rheumatoid cachexia. These patients had significantly
higher total cholesterol, LDL, and trendwise oxLDL as well as lower
anti-PC, higher frequency of hypertension (69%) and metabolic syndrome
(25%) than those without rheumatoid cachexia.
The anthropometrical measurements showed low sensitivity and high
specificity for detecting malnutrition. Of the nutritional questionnaires
Mini Nutritional Assessment (MNA) had the highest sensitivity but the
specificity was low. There was a good relative agreement between DXA and
BIA assessing body composition (FM, r2=0.94, FFM, r2=0.92; both p<0.001),
but the limits of agreement were wide for each variable, i.e. for FM -3.3
to 7.8 kg; and for FFM -7.9 to 3.7 kg.
The patients reported a high dietary intake of saturated fat. However,
patients with or without cachexia did not differ with respect to dietary
fat intake or intake of mediterranean like diet. Patients on
mediterranean like diet though had high levels of anti-PC. Gluten-free
vegan diet induced lower low-density lipoprotein (LDL) levels and higher
anti-PC IgM than a normal western diet (p < 0.005).
In conclusion, a large proportion of RA patients had reduced FFMI and
central obesity. Rheumatoid cachexia was common and was not associated
with dietary fat intake but with high LDL and low anti-PC levels.
Gluten-free vegan diet in RA induced changes in serum lipids that are
potentially atheroprotective and anti-inflammatory. Of the tested
clinical evaluation tools, MNA might be used as a screening instrument.
There was a good relative agreement between DXA and BIA, but the limits
of agreement were wide, which may restrict the utility of BIA in clinical
practice