16 research outputs found
Patrimonio genetico di Apis mellifera sicula Montagano in Sicilia occidentale ed isole minori.
No full textEfficacia dei pronubi sulla produttivitĂ del melone d'inverno( Cucumis melo var. inodorus) in coltura protetta.
No full textOsservazioni sulla fenologia degli stadi postembrionali di Heliothrips haemorroidalis (Bouchè) (Thysanoptera, Thripidae) e sui suoi antagonisti naturali.
No full textReperti su Imenotteri parassitoidi di fillominatori infestanti specie botaniche spontanee ed ornamentali. II Nota
No full textNotes about a new pest (Spodoptera littoralis (Boisdval, 1833) on fennel and a case of larval allotrophy of Gortina xanthenes (Germar) on Avocado fruits in Western Sicily ( Lepidoptera, Noctuidae: Hadeninae).
No full textThe determination of polyphenols content in white mulberry leaves.
No full textE. Ciampi, G. Alonzo, A. Sinacori.
Cultivation of Mulberry, particularly Morus alba L., was introduced in Europe between the ninth and the twelfth centuries together with sericulture. Mulberry as both Morus alba L. and Morus nigra L. Species, is a rustic plant, well suited for the Mediterranean climate and which is also appreciated for its fruits. Found in the past useful in medicinal applications, is now, from recent studies, indicated as potential health beneficial for the high content in polyphenol substances. Mulberry leaves from 13 varieties, grown in the experimental field of the University of Palermo, Agriculture Faculty, have been investigated for their content in antioxidant substances and particularly for polyphenols. A fast and simple spectrophotometric method for these analyses was developed. The total phenolic content was in the range 953-332 mg gallic acid equivalent /100g fresh mater. The highest amount was observed in the Sinuenze variety while the lowest was in the Kokusò 27 variety.
Abstract
Cultivation of Mulberry, particularly Morus alba L., was introduced in Europe between the ninth and the twelfth centuries together with sericulture. Mulberry as both Morus alba L. and Morus nigra L. Species, is a rustic plant, well suited for the Mediterranean climate and which is also appreciated for its fruits. Found in the past useful in medicinal applications, is now, from recent studies, indicated as potential health beneficial for the high content in polyphenol substances. Mulberry leaves from 13 varieties, grown in the experimental field of the University of Palermo, Agriculture Faculty, have been investigated for their content in antioxidant substances and particularly for polyphenols. A fast and simple spectrophotometric method for these analyses was developed. The total phenolic content was in the range 953-332 mg gallic acid equivalent /100g fresh mater. The highest amount was observed in the Sinuenze variety while the lowest was in the Kokusò 27 variety
Indagini sulla presenza di apoidei in aree marginali di agroecosistemi in Sicilia occidentale (Insecta Hymenoptera Apoidea)
No full textPronubi selvatici ed api nell'impollinazione in colture protette di melone (Cucumis melo var. inodorus Naud, C. m. reticulatus Ser.)in Sicilia occidentale.
No full text
