11 research outputs found

    Reconstructing an Indo-European Family Tree from Non-native English texts

    Get PDF
    Mother tongue interference is the phenomenon where linguistic systems of a mother tongue are transferred to another language. Although there has been plenty of work on mother tongue interference, very little is known about how strongly it is transferred to another language and about what relation there is across mother tongues. To address these questions, this paper explores and visualizes mother tongue interference preserved in English texts written by Indo-European language speakers. This paper further explores linguistic features that explain why certain relations are preserved in English writing, and which contribute to related tasks such as native language identification.

    Lipidomic biosignature of <i>fat-1</i> mice.

    No full text
    <p>A, Correlation analysis was used to visualize the overall relationships between different features and (B) to identify which features are correlated with EPA. C, Clustering result shown as heatmap (distance measure using Pearson, and clustering algorithm using ward), providing an intuitive visualization of the characteristic lipidomic biosignature found in <i>fat-1</i> mice versus WT mice. Each colored cell on the map corresponds to a concentration value, with samples in rows and features/compounds in columns. Displayed are the top 25 lipids ranked by t-tests.</p

    Pathway analysis.

    No full text
    <p>The activities of COX, LOX and CYP450 enzymes catalyze the formation of hundreds of oxylipins species with different biological activities starting from the omega-6 PUFAs precursors (<i>panel A</i>) and the omega-3 PUFAs (<i>panel B</i>). The <i>fat-1</i> mice had marked alterations in the CYP450 pathway and minor alterations in the LOX/COX pathways resulting in the increase of omega-3 oxylipins (green) and decrease of omega-6 oxylipins (red).</p

    Overview of the omega-6 and omega-3 PUFAs metabolism.

    No full text
    <p>Diet-derived omega-6 linoleic acid (LA) and omega-3 alpha-linolenic acid (ALA) are transformed into longer chains PUFAs by the sequential action of desaturases and elongases. PUFAs can be found in blood as unesterified fatty acids, esterified to more complex lipids such as cholesteryl esters and phospholipids, or converted into the oxygenated metabolites oxylipins. The figure shows chemical structures of fatty acids and derivatives highlighted in our study.</p

    Study design and workflow for the lipidomic analyses.

    No full text
    <p>Heterozygous female <i>fat-1</i> and WT mice were fed a 6-month-long diet containing 10% corn oil, which is particularly enriched in omega-6 PUFAs. Blood was collected and plasma samples were prepared and divided into two aliquots. Before extraction, a mixture of internal standards was added to the plasma to normalize for variations in sample preparation or MS detection. Complementary untargeted and targeted lipidomic analyses were conducted, and the results were integrated for the generation of a unique lipidomic biosignature characteristic of the balanced omega-6/omega-3 ratio found in <i>fat-1</i> mice.</p

    Untargeted lipidomic analysis.

    No full text
    <p>A, PLS-DA analysis showed a marked separation of plasma samples belonging to WT and <i>fat-1</i> mice, highlighting the features that contributed most to the variance between the two groups. B, Important features identified by PLS-DA. The colored boxes on the right indicate the relative concentrations of the corresponding metabolite in each group under study. Variable Importance in Projection (VIP) is a weighted sum of squares of the PLS loadings taking into account the amount of explained Y-variation in each dimension. C, Important features selected by fold-change analysis (relative to WT) with threshold 2. The red circles represent features above the threshold. Note the values are on log scale, so that both up-regulated and downregulated features can be plotted in a symmetrical way. D, Levels of EPA and percent composition of CE-EPA in WT and <i>fat-1</i> mice (n = 5, Student's t test; ***, p<0.001). The data present the mean ± SEM.</p
    corecore